White cabbage with bacon

Name: White cabbage with bacon
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: En
Ingredients: 1/4 cabbage; 7 oz diced bacon; 2 cups water; 1 stock cube

Side dish

Very Easy

50 min

152 Kcal

Got some leftover cabbage? Here’s a great idea to turn it into a delicious side dish! Instead of enjoying it in a salad, cook it! Take a quick look in the fridge for that pack of bacon you have left. Perfect! Add it in, and you’ll have an ultra-easy recipe to whip up! It’s the kind of dish we love to make on lazy evenings when we’re unsure what to prepare for dinner but still want something homemade ;-)

Ingredients

1/4 cabbage
7 oz diced bacon
2 cups water
1 stock cube

Preparation

Preparation10 min

Cook time40 min

Bring the water to a boil with the stock cube, then set aside. Cook the bacon in a hot pan.
Once the bacon is cooked, add the thinly sliced cabbage. Stir gently.
Add about 1/4 of the stock, stir, and let it cook.
Repeat this process for 40 minutes, keeping the heat on medium/high, and regularly adding stock.
And there you have it, your cabbage with bacon is ready!