White cabbage with bacon

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Side dish

4 servings

Very Easy

50 min

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Got some leftover cabbage? Here’s a great idea to turn it into a delicious side dish! Instead of enjoying it in a salad, cook it! Take a quick look in the fridge for that pack of bacon you have left. Perfect! Add it in, and you’ll have an ultra-easy recipe to whip up! It’s the kind of dish we love to make on lazy evenings when we’re unsure what to prepare for dinner but still want something homemade ;-)

Ingredients

• 1/4 cabbage
• 7 oz diced bacon
• 2 cups water
• 1 stock cube

Preparation

• Bring the water to a boil with the stock cube, then set aside. Cook the bacon in a hot pan.
• Once the bacon is cooked, add the thinly sliced cabbage. Stir gently.
  
• Add about 1/4 of the stock, stir, and let it cook.
• Repeat this process for 40 minutes, keeping the heat on medium/high, and regularly adding stock.
  
• And there you have it, your cabbage with bacon is ready!

Observations

White wine: To enhance the flavor of your cabbage with bacon, feel free to add 50 ml of white wine at the beginning of cooking.

PetitChef_Official

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