Pasta with bacon: easy, cheap and creamy

Ingredients

• 7 oz pasta
• 3.5 oz diced bacon (or pancetta)
• 3.5 oz grated parmesan cheese
• 1 oz onion (+/-)
• black pepper to taste
• salt to taste
• olive oil to taste

Materials

• frying pan
• saucepan

Preparation

• Finely chop the onion and brown it in a pan with a drizzle of olive oil.
• Add diced bacon and cook until golden brown.
  
• Meanwhile, cook the pasta in salted water a couple of minutes less than the directions on the package.
• Pour a ladleful (not too big) of the cooking water into the pan with the bacon. Then add the drained pasta and mix well.
  
• Add the grated Parmesan cheese (a little at a time) and stir continuously over high heat until a creamy sauce is obtained.
• Season with black pepper and serve. Creamy pasta with bacon is ready!
  

Cookware

Attributes

Questions

Photos of members who cooked this recipe