Petitchef

Pasta with roasted garlic and tomato sauce

Main Dish
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
(A)

500 g cocktail tomatoes

1 whole head garlic - broken into loose cloves-unpeeled

1 onion - peeled and cut into chunks

a few glugs of olive oil

a few glugs of balsamic vinegar

coarse salt

thyme

1 teaspoon sugar

(B)- 1 onion-finely chopped

500 ml of Passata di Pomodoro - tomato puree(not paste)

salt/pepper

fresh thyme

1 tablespoon sugar

roasted tomato mix- the one you have just made in the blender

125 ml red wine

Preparation

  • Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize.
  • Place all the ingredients (A) into a blender and blitz to preferred state...chunky or smooth.
  • Sautee the onion in some olive oil, add all other ingredients and cook until thick and reduced.
  • Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes.
  • Serve with freshly ground pepper, parmesan, bacon bits and fresh rocket.!!!!





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