Pasta with roasted garlic and tomato sauce

Ingredients

• (A)
• 500 g cocktail tomatoes
• 1 whole head garlic - broken into loose cloves-unpeeled
• 1 onion - peeled and cut into chunks
• a few glugs of olive oil
• a few glugs of balsamic vinegar
• coarse salt
• thyme
• 1 teaspoon sugar
• (B)- 1 onion-finely chopped
• 500 ml of Passata di Pomodoro - tomato puree(not paste)
• salt/pepper
• fresh thyme
• 1 tablespoon sugar
• roasted tomato mix- the one you have just made in the blender
• 125 ml red wine