Pasta with roasted garlic and tomato sauce

Ingredients

• (A)
• 500 g cocktail tomatoes
• 1 whole head garlic - broken into loose cloves-unpeeled
• 1 onion - peeled and cut into chunks
• a few glugs of olive oil
• a few glugs of balsamic vinegar
• coarse salt
• thyme
• 1 teaspoon sugar
• (B)- 1 onion-finely chopped
• 500 ml of Passata di Pomodoro - tomato puree(not paste)
• salt/pepper
• fresh thyme
• 1 tablespoon sugar
• roasted tomato mix- the one you have just made in the blender
• 125 ml red wine

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Preparation

• Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize.
• Place all the ingredients (A) into a blender and blitz to preferred state...chunky or smooth.
• Sautee the onion in some olive oil, add all other ingredients and cook until thick and reduced.
• Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes.
  
• Serve with freshly ground pepper, parmesan, bacon bits and fresh rocket.!!!!

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