Petitchef
PETITCHEF

Pasta with roasted garlic and tomato sauce

(4.36/5 - 14 votes)
3 comments

  • Pasta with Roasted Garlic and Tomato Sauce
  • Pasta with Roasted Garlic and Tomato Sauce, Photo 2
Recipe type:
Main Dish
Number of serving:
4 servings
Preparation:
10 min
Cook time:
40 min
Ready in:
50 min
Difficulty:
Very Easy

Ingredients

500gr cocktail tomatoes
1 whole head garlic - broken into loose cloves-unpeeled
1 onion - peeled and cut into chunks
a few glugs of olive oil
a few glugs of balsamic vinegar
coarse salt
thyme
1 tsp sugar

1 onion-finely chopped
500ml of Passata di Pomodoro - tomato puree(not paste)
salt/pepper
fresh thyme
1 tbsp sugar
roasted tomato mix- the one you have just made in the blender
125ml red wine

Preparation

Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state...chunky or smooth.
Saute the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, Parmesan, bacon bits and fresh rocket.!!!!

Questions:








Rate this recipe:

Comments:

11/05/2014

Great.i love this kind of pasta (veg type)

(0) (0) Abuse
02/01/2017

Nice one.

(0) (0) Abuse
08/11/2013

Luv it

(0) (0) Abuse

Related video

Roasted prawns with garlic and herbs


Related recipes

Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsImpress your friends with these St Patrick's day recipes!Impress your friends with these St Patrick's day recipes!

Daily Menu

Receive daily menu:

(c) Madeinwork | Privacy Policy

Want to see our latest videos?
Want to see our latest videos?Join us on Facebook, and catch one video recipe a day! You won't ever be out of ideas!