Petitchef

Pasta with roasted garlic and tomato sauce

Main Dish
4 servings
10 min
40 min
Very Easy

Ingredients

Number of serving: 4
500gr cocktail tomatoes

1 whole head garlic - broken into loose cloves-unpeeled

1 onion - peeled and cut into chunks

a few glugs of olive oil

a few glugs of balsamic vinegar

coarse salt

thyme

1 tsp sugar

1 onion-finely chopped

500ml of Passata di Pomodoro - tomato puree(not paste)

salt/pepper

fresh thyme

1 tbsp sugar

roasted tomato mix- the one you have just made in the blender

125ml red wine

Preparation

  • Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state...chunky or smooth.
    Saute the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, Parmesan, bacon bits and fresh rocket.!!!!

Photos

Pasta with Roasted Garlic and Tomato Sauce, photo 1Pasta with Roasted Garlic and Tomato Sauce, photo 2


Comments:

02/01/2017

Nice one.

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11/05/2014

Great.i love this kind of pasta (veg type)

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08/11/2013

Luv it

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