Pasta with roasted garlic and tomato sauce

Main Dish
4 servings
Very Easy
50 min

Ingredients

4

Preparation

Preparation10 min
Cook time40 min
  • Toss the tomatoes, garlic and onion in a roasting pan and lavishly sprinkle all other ingredients over the top. Slow-roast until the garlic is soft and the tomatoes are starting to break up and caramelize. Place all the ingredients into a blender and blitz to preferred state...chunky or smooth.
    Saute the onion in some olive oil, add all other ingredients and cook until thick and reduced. Add the cooked pasta(500gr dry) to the tomato sauce and cook for about 2 minutes. Serve with freshly ground pepper, Parmesan, bacon bits and fresh rocket.!!!!
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Rate this recipe:

02/01/2017

Nice one.

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11/05/2014

Great.i love this kind of pasta (veg type)

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08/11/2013

Luv it

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