Pasta with bacon recipes

Ingredients: 7 oz pasta 3.5 oz diced bacon (or pancetta) 3.5 oz grated parmesan cheese 1 oz onion (+/-) black pepper to taste salt to taste olive oil to taste

Ingredients: 180 gr mezze maniche (or other short pasta) 350 gr pumpkin pulp 80 gr diced bacon 1/2 small onion 1 tablespoon sour cream (optional) Salt to taste...

Ingredients: 1 medium-sized butternut - peeled and cut up in small cubes 125gr bacon - finely chopped fresh thyme 1 bulb of garlic- top sliced of 1 medium...

Ingredients: Filling 1 teaspoon fresh black pepper 1 teaspoon salt 1/4 Cup minced onion 1/2 teaspoon dried oregano 1/2 teaspoon dried rosemary Sirloin 3/4 lb,...

Ingredients: 1/3 package of spaghetti - cook per package directions. 1/2 package of Bacon Bits - real bacon, not imitation. 1/2 teaspoon . of black pepper -...

Ingredients: 4 boneless skinless chicken breasts 1/2 cup shredded mozzarella cheese 2 slices of bacon, crumbled 2 teaspoons chopped fresh basil leaves 1...

Ingredients: 1 box whole wheat elbow pasta 1/2 cup shredded Gouda cheese 1 cup Greek Yogurt -1/2 cup Cream Cheese 5 Tablespoons Butter ( plus some to saute the...

Just mention pasta and visions of Italy immediately spring to mind :) Joanna next destination will be Italy ( she is touring Europe now....wow...imagine all the authentic pasta she will get to taste from there with lots of cheese on them...mmmm I need to

The cuisine of most countries is often associated with a certain style/focus, like French cuisine is mostly linked to elaborate, complex dishes, German to heavily meat based dishes with hardly any vegetables besides potatoes or Italian to simple dishes wi