Egg and bacon english muffins

Name: Egg and bacon english muffins
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 4 English muffins; 3.5 oz bacon; 4 eggs; 1.75 oz grated cheese

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Main Dish

Very Easy

25 min

305 Kcal

For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a few minutes of baking, you'll achieve a perfectly runny egg that pairs wonderfully with the savory and crispy flavors of bacon. Just add a mixed salad, and you have a quick and hassle-free dish ;-)

Ingredients

4 English muffins
3.5 oz bacon
4 eggs
1.75 oz grated cheese

Estimated cost: 4.24€ (1.06€/serving)

Materials

Muffin mold

Preparation

Preparation15 min

Cook time10 min

Grill the bacon in a hot pan. Slice the muffins in half and place the grilled bacon on the bottom half.
Grease 4 cups of the muffin mold and crack an egg into each. Bake for 10 minutes at 350°F (180°C).
Place a cooked egg on the bacon and sprinkle with cheese. Close the muffin.
And there you have it, your egg and bacon muffins are ready!