Egg and bacon english muffins

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Main Dish

4 servings

Very Easy

25 min

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For a delightful Sunday brunch, these easy egg and bacon English muffins are perfect! Step-by-step, this simple recipe is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a few minutes of baking, you'll achieve a perfectly runny egg that pairs wonderfully with the savory and crispy flavors of bacon. Just add a mixed salad, and you have a quick and hassle-free dish ;-)

Ingredients

• 4 English muffins
• 3.5 oz bacon
• 4 eggs
• 1.75 oz grated cheese

Materials

• Muffin mold

Preparation

• Grill the bacon in a hot pan. Slice the muffins in half and place the grilled bacon on the bottom half.
• Grease 4 cups of the muffin mold and crack an egg into each. Bake for 10 minutes at 350°F (180°C).
• Place a cooked egg on the bacon and sprinkle with cheese. Close the muffin.
• And there you have it, your egg and bacon muffins are ready!

Observations

Grated cheese: you can substitute it with sliced cheddar.

Cookware

PetitChef_Official

Questions

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