English muffins with egg and bacon

Name: English muffins with egg and bacon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: En
Ingredients: 4 English muffins; 3.5 oz bacon; 4 eggs; 1.75 oz grated cheese

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Main Dish

Very Easy

25 min

305 Kcal

For Sunday brunch, a savory breakfast, or a quick meal on the go, try these easy, delicious egg and bacon English muffins. This simple recipe is explained step by step and is foolproof. Tested and approved by the entire Ptitchef team ;-) With just a few minutes in the oven, you'll get a perfectly runny egg that pairs wonderfully with the savory, crispy bacon. Just add a mixed salad, and you have a quick, hassle-free dish ;-)

Ingredients

4 English muffins
3.5 oz bacon
4 eggs
1.75 oz grated cheese

Estimated cost: 4.64€ (1.16€/serving)

Materials

Muffin tin

Preparation

Preparation15 min

Cook time10 min

Cook the bacon in a hot pan. Cut the muffins in half and place the cooked bacon on the bottom halves.
Generously grease 4 cups of a muffin tin and crack an egg into each one. Bake for 10 minutes at 350°F (180°C).
Place a cooked egg on the bacon and sprinkle with cheese. Close the muffin.
And there you have it, your egg and bacon muffins are ready!