Egg and bacon muffins

Ingredients

• 4 english muffins
• 7 oz bacon
• 4 eggs
• 3 oz cheese

Materials

• Muffin mold

Preparation

• Grill the bacon on a hot pan. Slice the muffins in half and put some bacon on the base.
• Grease the muffin mold, and break an egg in each muffin hole. Bake 10 minutes at 350°F (180°C).
  
• Arrange and egg on the bacon and sprinkle with cheese. Put the top of the muffin back.
• There you are, your egg and bacon muffin is ready!