Linguine in cream sauce with poached eggs and bacon

Name: Linguine in cream sauce with poached eggs and bacon
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 160g Linguine; 1/2 Onion; 2 strips smoked bacon; 2 Eggs (I used large eggs); Cream Sauce; 1/2 cup Milk; 1/2 cup Whipping cream; 1/2 tsp salt or to taste; Dash of black pepper

Main Dish

2 servings

Easy

35 min

Ingredients

160g Linguine
1/2 Onion
2 strips smoked bacon
2 Eggs (I used large eggs)
Cream Sauce
1/2 cup Milk
1/2 cup Whipping cream
1/2 tsp salt or to taste
Dash of black pepper

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Preparation

Preparation15 min

Cook time20 min

Cut each strip of bacon into halves. Peel and chop onion.
Cook the linguine in lightly salted water with a touch of oil according to the instruction on the package. Drain and set aside.
Poach eggs in water ~ Boil about 1 litre of water add 1/2 tsp of white vinegar and stir well with a spoon. Put the eggs in and cover the lid. Do not stir right away. Let it sit for about 4 minutes and gently scoop it out with a ladle.
Fry the bacon until crispy. Drain and set aside. Stir fry the onion in the same pan. Add Cream and milk and let it simmer for a while then add salt and ground black pepper to taste.
Toss the linguine into the sauce and serve.
Top with bacon and poached egg.