Linguine in cream sauce with poached eggs and bacon

Ingredients

• 160g Linguine
• 1/2 Onion
• 2 strips smoked bacon
• 2 Eggs (I used large eggs)
• Cream Sauce
• 1/2 cup Milk
• 1/2 cup Whipping cream
• 1/2 tsp salt or to taste
• Dash of black pepper