Petitchef

Pumpkin and bacon pasta

Main Dish
2 servings
30 min
12 min
Very Easy
Put some sun in your plate today! Let's cook pasta the Italian way : with amore !

Ingredients

Number of serving: 2
180 gr pasta

350 gr pumpkin

80 gr bacon

1/2 small onion

1 tbsp sour cream

Salt and pepper

Preparation

  • Clean the pumpkin, remove the seeds and only keep the pulp.
  • Cut the pulp and put aside.
  • Cut the small onion in quarters and cook 1/4 in olive oil. Cut the bacon into small slices and cook them with the onion during about 4/5 minutes. Transfer it all in a bowl.
  • Pour some olive oil on the same pan and 1/4 onion left. Cook the onion then add the pumpkin pulp. Stir constantly.
  • When the pumpkin is well roasted, cover with hot water and stir. Repeat the operation until the pumpkin is well cooked.
  • Add the bacon in the pumpkin and cook during 5 minutes over a low heat.

    *You can add some sour cream to it if you want it creamy.
  • Cook the pasta in salted boiling water. Drain and put the pasta in the pan with pumpkin and bacon.
  • Serve and season to taste !

Photos

Pumpkin and bacon pasta, photo 1
Pumpkin and bacon pasta, photo 2

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