Pumpkin and bacon pasta

Ingredients

• 180 gr pasta
• 350 gr pumpkin
• 80 gr bacon
• 1/2 small onion
• 1 tbsp sour cream
• Salt and pepper
• Olive oil

You may like

Pumpkin cider spritz, the spicy cocktail with pumpkin spice syrup!

Preparation

• Clean the pumpkin, remove the seeds and only keep the pulp.
• Cut the pulp and put aside.
• Cut the small onion in quarters and cook 1/4 in olive oil. Cut the bacon into small slices and cook them with the onion during about 4/5 minutes. Transfer it all in a bowl.
• Pour some olive oil on the same pan and 1/4 onion left. Cook the onion then add the pumpkin pulp. Stir constantly.
• When the pumpkin is well roasted, cover with hot water and stir. Repeat the operation until the pumpkin is well cooked.
• Add the bacon in the pumpkin and cook during 5 minutes over a low heat.
  
  *You can add some sour cream to it if you want it creamy.
• Cook the pasta in salted boiling water. Drain and put the pasta in the pan with pumpkin and bacon.
• Serve and season to taste !