Hazelnut custard (vegan and gluten-free dessert)

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Dessert

2 servings

Very Easy

15 min

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Make this vegan and gluten-free dessert in just 15 minutes! A perfect alternative for those who follow a vegan and gluten-free diet. Plus, it's free from added sugars, allowing everyone to indulge without guilt!

Ingredients

• 1/2 cup almond milk (or hazelnut milk)
• 2 tbsp corn starch
• 2 tbsp hazelnut butter
• 1 tsp cocoa powder
• 40g crushed hazelnuts

Preparation

• Dilute the corn starch in 1/4 cup almond milk.
• Heat the remaining almond milk and add the diluted corn starch. Add the hazelnut butter and cocoa powder.
• Whisk over medium heat until the mixture thickens. Remove from heat.
• Pour the mixture into ramekins and sprinkle with crushed hazelnuts. Refrigerate for one hour.
• And there you have it! Your hazelnut custards are ready!

Observations

Vegan: Here we used almond milk, but you can also use cow's milk.

Hazelnut butter: It can be replaced with other nut butters (peanut, almond, cashew...)

PetitChef_Official

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