Hazelnut custard (vegan and gluten-free dessert)

Ingredients

• 1/2 cup almond milk (or hazelnut milk)
• 2 tbsp corn starch
• 2 tbsp hazelnut butter
• 1 tsp cocoa powder
• 40g crushed hazelnuts

Preparation

• Dilute the corn starch in 1/4 cup almond milk.
• Heat the remaining almond milk and add the diluted corn starch. Add the hazelnut butter and cocoa powder.
  
• Whisk over medium heat until the mixture thickens. Remove from heat.
• Pour the mixture into ramekins and sprinkle with crushed hazelnuts. Refrigerate for one hour.
  
• And there you have it! Your hazelnut custards are ready!

Observations

Vegan: Here we used almond milk, but you can also use cow's milk.

Hazelnut butter: It can be replaced with other nut butters (peanut, almond, cashew...)

Questions

Photos of members who cooked this recipe