Mix the dry ingredients in a large mixing bowl, and then mix the wet ingredients in a separate bowl together with a wisk. Then mix the wet and dry together and combine the oil and peanut butter.
Mix well and then finally add the extra ingredients of the walnuts, raisins, and chocolate. Use a spatula to fold it all together well and then use your hands to roll a hand-filled-sized ball and flatten it with your hands before putting on a parchment papered baking sheet.
The cookies will not spread or rise much so you can flatten them before baking to create the size and shape you want. This recipe will make 18-24 cookies depending on how large you make them. Bake at 350 degrees for about 20 minutes. Bake a few minutes longer if you like crispier cookies.
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