Protein monster cookies (vegan)

4 servings
35 min
25 min
Very Easy


Number of serving: 4
3/4 cup of almond meal

1/2 cup of gluten-free oats

1/2 cup of Bob's Red Mill organic coconut flour

1 cup of sucanat coconut, palm or beet sugar works too

1/2 tps of baking soda

1/2 tps of sea salt

1 tps of baking powder

3/4 cup of almond milk

1/2 tps of xanthan gum

1 TB of ground flax meal

1/4 cup of raw agave nectar or raw honey

1/4 cup of light olive oil or coconut oil

1/3 cup of organic peanut butter

1/2 cup of raisins

1/2 cup of chopped walnuts

1/2 cup of dairy-free dark chocolate chips


  • Mix the dry ingredients in a large mixing bowl, and then mix the wet ingredients in a separate bowl together with a wisk. Then mix the wet and dry together and combine the oil and peanut butter.
  • Mix well and then finally add the extra ingredients of the walnuts, raisins, and chocolate. Use a spatula to fold it all together well and then use your hands to roll a hand-filled-sized ball and flatten it with your hands before putting on a parchment papered baking sheet.
  • The cookies will not spread or rise much so you can flatten them before baking to create the size and shape you want. This recipe will make 18-24 cookies depending on how large you make them. Bake at 350 degrees for about 20 minutes. Bake a few minutes longer if you like crispier cookies.


Protein Monster Cookies (vegan), photo 1
Protein Monster Cookies (vegan), photo 2
Protein Monster Cookies (vegan), photo 3


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