Protein monster cookies (vegan)

PreviousNext

Other

4 servings

Very Easy

1 hour

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• 3/4 cup of almond meal
• 1/2 cup of gluten-free oats
• 1/2 cup of Bob's Red Mill organic coconut flour
• 1 cup of sucanat coconut, palm or beet sugar works too
• 1/2 tps of baking soda
• 1/2 tps of sea salt
• 1 tps of baking powder
• 3/4 cup of almond milk
• 1/2 tps of xanthan gum
• 1 TB of ground flax meal
• 1/4 cup of raw agave nectar or raw honey
• 1/4 cup of light olive oil or coconut oil
• 1/3 cup of organic peanut butter
• 1/2 cup of raisins
• 1/2 cup of chopped walnuts
• 1/2 cup of dairy-free dark chocolate chips

You may like

Vegan cheesecakes: a complete vegan recipe from a to z

Preparation

• Mix the dry ingredients in a large mixing bowl, and then mix the wet ingredients in a separate bowl together with a wisk. Then mix the wet and dry together and combine the oil and peanut butter.
• Mix well and then finally add the extra ingredients of the walnuts, raisins, and chocolate. Use a spatula to fold it all together well and then use your hands to roll a hand-filled-sized ball and flatten it with your hands before putting on a parchment papered baking sheet.
• The cookies will not spread or rise much so you can flatten them before baking to create the size and shape you want. This recipe will make 18-24 cookies depending on how large you make them. Bake at 350 degrees for about 20 minutes. Bake a few minutes longer if you like crispier cookies.

Questions

Photos of members who cooked this recipe