Petitchef

Craby celery sticks with bacon bits

Main Dish
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
6 Celery Sticks

5 Crab sticks

4 tablepsoons Mayonnaise

1 teaspoon Wasabi (optional)

Bacon Bits

Pinch of Ground black pepper

Preparation

  • Remove plastic wraps and blanch crab sticks in boiling water. Drain and chop them up.
  • Remove veins from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
  • Combine mayo, wasabi, crabmeat and pepper. Mix well.
  • Lastly, scoop mixture onto celery openings and top with bacon bits.
  • Put them in a tupperware, cover it and keep it chilled. Remove when ready to serve and add a drop of wasabi and mayo for guests with heavier taste.

Photos

Craby Celery Sticks with Bacon Bits, photo 1Craby Celery Sticks with Bacon Bits, photo 2Craby Celery Sticks with Bacon Bits, photo 3
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