Craby celery sticks with bacon bits

Ingredients

• 6 Celery Sticks
• 5 Crab sticks
• 4 tablepsoons Mayonnaise
• 1 teaspoon Wasabi (optional)
• Bacon Bits
• Pinch of Ground black pepper

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Preparation

• Remove plastic wraps and blanch crab sticks in boiling water. Drain and chop them up.
• Remove veins from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
• Combine mayo, wasabi, crabmeat and pepper. Mix well.
• Lastly, scoop mixture onto celery openings and top with bacon bits.
  
• Put them in a tupperware, cover it and keep it chilled. Remove when ready to serve and add a drop of wasabi and mayo for guests with heavier taste.