Petitchef

Craby celery sticks with bacon bits

Main Dish
3 servings
15 min
10 min
Very Easy

Ingredients

Number of serving: 3
6 Celery Sticks

5 Crab sticks

4 tablepsoons Mayonnaise

1 teaspoon Wasabi (optional)

Bacon Bits

Pinch of Ground black pepper

Preparation

  • Remove plastic wraps and blanch crab sticks in boiling water. Drain and chop them up.
  • Remove veins from celery by using a vegetable peeler. Cut into 4" or 5" lengths.
  • Combine mayo, wasabi, crabmeat and pepper. Mix well.
  • Lastly, scoop mixture onto celery openings and top with bacon bits.
  • Put them in a tupperware, cover it and keep it chilled. Remove when ready to serve and add a drop of wasabi and mayo for guests with heavier taste.
W Welcome To Shirley's Luxury Haven!

Photos

Craby Celery Sticks with Bacon Bits, photo 1Craby Celery Sticks with Bacon Bits, photo 2Craby Celery Sticks with Bacon Bits, photo 3

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