Petitchef

Stuffed celery with cream cheese and green olives

Starter
2 servings
15 min
Very Easy

Ingredients

2

Preparation

  • In a bowl mix the cream cheese with paprika, salt and pepper.
  • Chop the olives real small then add to the cream cheese.
  • Use a potato peeler to softly peel the outsides of the celery sticks (this way you will not feel the strings when biting on it).
  • Cut the celery stick to about 2 inches in length. Fill each stick with the cream cheese mixture and they are ready to serve.

Photos

Stuffed Celery with cream cheese and green olives, photo 1
Stuffed Celery with cream cheese and green olives, photo 2
Stuffed Celery with cream cheese and green olives, photo 3

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