Petitchef

Roasted stuffed cornish game hen wrapped in bacon

Main Dish
4 servings
10 min
40 min
Very Easy

Ingredients

Number of serving: 4
1) Roasted Stuffed Cornish Game Hen Wrapped in Bacon


For the chicken:

1 cornish game hen

4 pieces bacon


For the stuffing:

1/2 cup herbed croutons

1 celery stalk, minced

1 carrot, minced

4-5 roasted french chestnut (optional), minced

1/2 of an apples, minced

3 tablespoons chicken stock

2) For Charred Brussels Sprouts and Apples

225 g brussels sprouts

1 1/2 Fuji apples, diced

2 teaspoons fat drippings (or olive oil)

2 teaspoons applesauce

2 teaspoons fried shallots

sea salt

freshly ground black pepper

Preparation

  • Preheat oven to 375 degrees F. Wash chicken. Pat dry with paper towel inside and out, rub with salt inside and out. Set aside.
  • Put herbed croutons in a freezer bag and crush just to break it down but do not pulverized. Add chicken stock to moisten the croutons. Add all the other ingredients and shake in a bag to mix.
  • Stuff and truss the chicken. Transfer to a roasting pan breast side down.
  • Bake for about 40 minutes, then crank the oven to 425 degrees F and roast breast side up for another 5 minutes or until browned. Remove from oven and let it rest for about 5-7 minutes.
  • 2) Bring 4 cups of water to boil, add salt, add brussels sprouts and cook for about 3-5 minutes. Drain into a strainer.
  • You will notice that the brussels sprouts will still be medium cooked but the residual heat will cook it to perfect tenderness.
  • Heat skillet, add 2 tablespoons of fat drippings, stir in brussels sprouts and apples, until charred and caramelized. Toss in fried shallots, apple sauce, add salt and freshly ground pepper, give a couple of stirs and remove from heat.

Photos

Roasted Stuffed Cornish Game Hen Wrapped in Bacon, photo 1Roasted Stuffed Cornish Game Hen Wrapped in Bacon, photo 2Roasted Stuffed Cornish Game Hen Wrapped in Bacon, photo 3


Comments:

24/12/2011

I love this recipe a different thing for the holidays... love it.....

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29/08/2011

Absolutely incredible! Though I didn't make mine with stuffing, only because the hubby and I don't eat it anyway.

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