Roasted garlic and herb prawns

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Main Dish

4 servings

Very Easy

30 min

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An easy and quick way to cook prawns: combine garlic, herbs de Provence, and bake everything in the oven. A foolproof recipe that guides you step by step. Perfect for bringing sunshine and flavor into your kitchen :-) Serve as a starter or main dish accompanied by a mixed salad. And for tasting, no fuss between us, just use your fingers ;-)

Ingredients

• 1.75 lbs raw prawns
• 4 garlic cloves
• 1/2 cup olive oil
• salt
• herbs de Provence

Materials

• 30 cm baking dish

Preparation

• Wash the prawns and place them in a baking dish.
• Crush the garlic cloves, and add the olive oil, salt, and herbs de Provence. Mix well.
• Pour this marinade over the prawns.
• Bake for 15 minutes at 390°F (200°C).
• And there you have it, your roasted prawns are ready!

Cookware

PetitChef_Official

Questions

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