Petitchef

Cooking for One ? Lemon Garlic Prawns

Main Dish
4 servings
10 min
15 min
Very Easy

Ingredients

4

Preparation

  • Combine all of the ingredients except the lemon juice and butter in a mixing bowl. Toss the prawns to make sure they are well coated.
  • Melt the butter in a skillet over high heat. Add prawns and cook for a couple of minutes on each side, until they turn pink and cooked through.
  • Drizzle with lemon juice and garnish with more chopped basil, if desired. Best eaten with slices of French baguette or pita.


Photos

Cooking for One ? Lemon Garlic Prawns, photo 1
Cooking for One ? Lemon Garlic Prawns, photo 2
Cooking for One ? Lemon Garlic Prawns, photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Roasted prawns with garlic and herbs
Roasted prawns with garlic and herbs
4 servings
30 min
Very Easy
Recipe Glazed lemon brownies - lemon bars
Glazed lemon brownies - lemon bars
8 servings
1 h 10 m
Very Easy
4.5 / 5
Recipe Prawn rolls - lobster roll with prawns
Prawn rolls - lobster roll with prawns
4 servings
12 min
Very Easy

Recipes

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email