Cooking for one ? lemon garlic prawns

Name: Cooking for one ? lemon garlic prawns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: en
Ingredients: 1/4 cup olive oil; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; pinch dried rosemary; pinch dried chili flakes; 1/2 teaspoon coarse sea salt; pinch pepper; 3 cloves garlic, minced; 2 tablespoons butter; 8-12 prawns; basil, chopped chiffonade style; juice of half; lemon zest

Main Dish

4 servings

10 min

15 min

Very Easy

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Ingredients

Number of serving: 4

1/4 cup olive oil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

pinch dried rosemary

pinch dried chili flakes

1/2 teaspoon coarse sea salt

pinch pepper

3 cloves garlic, minced

2 tablespoons butter

8-12 prawns

basil, chopped chiffonade style

juice of half

lemon zest

Preparation

Combine all of the ingredients except the lemon juice and butter in a mixing bowl. Toss the prawns to make sure they are well coated.
Melt the butter in a skillet over high heat. Add prawns and cook for a couple of minutes on each side, until they turn pink and cooked through.
Drizzle with lemon juice and garnish with more chopped basil, if desired. Best eaten with slices of French baguette or pita.

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