Cooking for one ? lemon garlic prawns

Main Dish
4 servings
10 min
15 min
Very Easy


Number of serving: 4
1/4 cup olive oil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

pinch dried rosemary

pinch dried chili flakes

1/2 teaspoon coarse sea salt

pinch pepper

3 cloves garlic, minced

2 tablespoons butter

8-12 prawns

basil, chopped chiffonade style

juice of half

lemon zest


  • Combine all of the ingredients except the lemon juice and butter in a mixing bowl. Toss the prawns to make sure they are well coated.
  • Melt the butter in a skillet over high heat. Add prawns and cook for a couple of minutes on each side, until they turn pink and cooked through.
  • Drizzle with lemon juice and garnish with more chopped basil, if desired. Best eaten with slices of French baguette or pita.


Cooking for One ? Lemon Garlic Prawns, photo 1
Cooking for One ? Lemon Garlic Prawns, photo 2
Cooking for One ? Lemon Garlic Prawns, photo 3


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