Roasted shrimp with garlic and lemon

Ingredients

• 1/4 cup extra virgin olive oil
• 3 minced garlic cloves
• 1 cup Panko breadcrumbs
• 1/4 cup fresh chopped parsley
• 1 lb large raw shrimp, peeled, deveined, tail on
• kosher salt and pepper, to taste
• juice of one lemon
• lemon for garnish

Preparation

• Preheat oven to 450 degrees F. Spray baking sheet or pan with cooking spray.
• In bowl, combine the oil, garlic, parsley, breadcrumbs, salt, and pepper. Toss the shrimp in the mixture and work them until they are each covered well.
• This works well to do 2-3 shrimp at a time. Bake for 8 to 10 minutes, depending on the size of your shrimp.
• Serve immediately after drizzling them with lemon juice along with the additional lemon wedges.

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