Linguine with chorizo, broccoli, chickpeas, garlic and lemon

Name: Linguine with chorizo, broccoli, chickpeas, garlic and lemon
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 2
Cuisine: En
Ingredients: 1 lb linguine; 6-8 chorizo sausage links; 2-4 tablespoons olive oil; 2 large cloves garlic, chopped; 1 head of broccoli; 1 can chickpeas; 3/4 cup freshly grated Parmesan cheese; Lemon juice; Fresh cracked pepper

Linguine with Chorizo, Broccoli, Chickpeas, Garlic and Lemon - photo 2

Main Dish

2 servings

Very Easy

35 min

Ingredients

1 lb linguine
6-8 chorizo sausage links
2-4 tablespoons olive oil
2 large cloves garlic, chopped
1 head of broccoli
1 can chickpeas
3/4 cup freshly grated Parmesan cheese
Lemon juice
Fresh cracked pepper

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Preparation

Preparation25 min

Cook time10 min

Remove chorizo from castings and cook up over medium heat in a heavy pot, breaking up into small pieces - about 8-10 min.
Remove Chorizo from pot and discard most, but not all, of the oil at the bottom of the pot. Add 2 tablespoons olive oil and chopped garlic and saute for 3-4 minutes.
Add chickpeas and broccoli, saute up for approx 8 minutes, add chorizo back to the pot and incorporate all ingredients. Let cool slightly and pulse in a food processor - just a few times to your desired texture.
Cook pasta according to package directions. Add the sausage mixture to the pasta, a handful of freshly grated Parmesan cheese, squirt of lemon, olive oil and fresh cracked pepper. Toss with tongs and enjoy!

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