Petitchef

Linguine with chorizo, broccoli, chickpeas, garlic and lemon

Main Dish
2 servings
25 min
10 min
Very Easy

Ingredients

Number of serving: 2
1 lb linguine

6-8 chorizo sausage links

2-4 tablespoons olive oil

2 large cloves garlic, chopped

1 head of broccoli

1 can chickpeas

3/4 cup freshly grated Parmesan cheese

Lemon juice

Fresh cracked pepper

Preparation

  • Remove chorizo from castings and cook up over medium heat in a heavy pot, breaking up into small pieces - about 8-10 min.
  • Remove Chorizo from pot and discard most, but not all, of the oil at the bottom of the pot. Add 2 tablespoons olive oil and chopped garlic and saute for 3-4 minutes.
  • Add chickpeas and broccoli, saute up for approx 8 minutes, add chorizo back to the pot and incorporate all ingredients. Let cool slightly and pulse in a food processor - just a few times to your desired texture.
  • Cook pasta according to package directions. Add the sausage mixture to the pasta, a handful of freshly grated Parmesan cheese, squirt of lemon, olive oil and fresh cracked pepper. Toss with tongs and enjoy!

Photos

Linguine with Chorizo, Broccoli, Chickpeas, Garlic and Lemon, photo 1Linguine with Chorizo, Broccoli, Chickpeas, Garlic and Lemon, photo 2

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