Linguine with chorizo, broccoli, chickpeas, garlic and lemon

Main Dish
2 servings
25 min
10 min
Very Easy


Number of serving: 2
1 lb linguine

6-8 chorizo sausage links

2-4 tablespoons olive oil

2 large cloves garlic, chopped

1 head of broccoli

1 can chickpeas

3/4 cup freshly grated Parmesan cheese

Lemon juice

Fresh cracked pepper


  • Remove chorizo from castings and cook up over medium heat in a heavy pot, breaking up into small pieces - about 8-10 min.
  • Remove Chorizo from pot and discard most, but not all, of the oil at the bottom of the pot. Add 2 tablespoons olive oil and chopped garlic and saute for 3-4 minutes.
  • Add chickpeas and broccoli, saute up for approx 8 minutes, add chorizo back to the pot and incorporate all ingredients. Let cool slightly and pulse in a food processor - just a few times to your desired texture.
  • Cook pasta according to package directions. Add the sausage mixture to the pasta, a handful of freshly grated Parmesan cheese, squirt of lemon, olive oil and fresh cracked pepper. Toss with tongs and enjoy!


Linguine with Chorizo, Broccoli, Chickpeas, Garlic and Lemon, photo 1
Linguine with Chorizo, Broccoli, Chickpeas, Garlic and Lemon, photo 2


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