Petitchef

Prawn fry

Starter
2 servings
15 min
10 min
Very Easy
A crunchy snack

Ingredients

Number of serving: 2
Cooked Prawn - 400gm

Salt to taste

Pepper to taste

Egg - 1

Bread crumbs - 1 cup

Self raising flour - 1 cup

Sunflower oil to deep fry

Preparation

  • Apply salt and pepper to cooked prawns. Cooked prawns are normally available in supermarkets in frozen stage. Mix it with well beaten egg and self raising flour and marinate it in deep freezer for not less than 60 minutes. Then roll it on the bread crumbs to deep fry it. Enjoy your snack with hot chilly sauce or soy sauce.

Photos

Prawn Fry, photo 1Prawn Fry, photo 2Prawn Fry, photo 3




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