Pork jerky

Ingredients

• 300 gm minced pork with some fat
• 2 tablespoons light soy sauce
• 1 teaspoon dark soy sauce
• 1 teaspoon fish sauce
• 1/3 cup of sugar
• 1 teaspoon sunflower oil
• 1 tablespoon cooking wine

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Preparation

• Mix all the ingredients in a large mixing bowl. Leave it for 1/2 hour.
• Preheat oven at 170 deg C.
• Put a thin layer of marinated minced pork on a piece of baking paper. Cover it with plastic sheet. Flatten it with your palms.
• Transfer the minced pork on baking paper into a baking tray. Bake for 15 minutes under 170 deg C.
  
• Leave it cool and cut into desired size. Keep in air tight container.

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