Pork jerky

Name: Pork jerky
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3
Cuisine: En
Ingredients: 300 gm minced pork with some fat; 2 tablespoons light soy sauce; 1 teaspoon dark soy sauce; 1 teaspoon fish sauce; 1/3 cup of sugar; 1 teaspoon sunflower oil; 1 tablespoon cooking wine

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Main Dish

3 servings

Very Easy

40 min

Ingredients

300 gm minced pork with some fat
2 tablespoons light soy sauce
1 teaspoon dark soy sauce
1 teaspoon fish sauce
1/3 cup of sugar
1 teaspoon sunflower oil
1 tablespoon cooking wine

Preparation

Preparation15 min

Cook time25 min

Mix all the ingredients in a large mixing bowl. Leave it for 1/2 hour.
Preheat oven at 170 deg C.
Put a thin layer of marinated minced pork on a piece of baking paper. Cover it with plastic sheet. Flatten it with your palms.
Transfer the minced pork on baking paper into a baking tray. Bake for 15 minutes under 170 deg C.
Leave it cool and cut into desired size. Keep in air tight container.