Petitchef

Pork jerky

Main Dish
3 servings
15 min
25 min
Very Easy

Ingredients

Number of serving: 3
300 gm minced pork with some fat

2 tablespoons light soy sauce

1 teaspoon dark soy sauce

1 teaspoon fish sauce

1/3 cup of sugar

1 teaspoon sunflower oil

1 tablespoon cooking wine

Preparation

  • Mix all the ingredients in a large mixing bowl. Leave it for 1/2 hour.
  • Preheat oven at 170 deg C.
  • Put a thin layer of marinated minced pork on a piece of baking paper. Cover it with plastic sheet. Flatten it with your palms.
  • Transfer the minced pork on baking paper into a baking tray. Bake for 15 minutes under 170 deg C.
  • Leave it cool and cut into desired size. Keep in air tight container.





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