Petitchef

Bournvita marshmallow cookies

Appetizer
7 servings
15 min
9 min
Very Easy

Ingredients

Number of serving: 7
8 tablespoons- whole wheat flour

4 tablespoons- sunflower oil

3 tablespoons- bournvita

1 tablespoons- cocoa powder (unsweetened)

1/4 teaspoon- bicarbonate of soda

1/2 tablespoons- hazelnuts, finely crushed

1/2 tablespoons- chocolate chips

1 tablespoons- muscovado sugar

1 tablespoon- honey

5 tablespoons- low fat milk

1/4 teaspoon- vanilla essence

8 pieces - mini marshmallows

Preparation

  • Preheat the oven to 190 degree C and line the baking tray with a baking paper. Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.
  • In another bowl, mix together the milk, oil, vanilla essence, honey and sugar. Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix.
  • Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
  • Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes. Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
  • Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.
  • Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.

Photos

Bournvita Marshmallow Cookies, photo 1Bournvita Marshmallow Cookies, photo 2Bournvita Marshmallow Cookies, photo 3





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