Bournvita marshmallow cookies

Name: Bournvita marshmallow cookies
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 7
Cuisine: En
Ingredients: 8 tablespoons- whole wheat flour; 4 tablespoons- sunflower oil; 3 tablespoons- bournvita; 1 tablespoons- cocoa powder (unsweetened); 1/4 teaspoon- bicarbonate of soda; 1/2 tablespoons- hazelnuts, finely crushed; 1/2 tablespoons- chocolate chips; 1 tablespoons- muscovado sugar; 1 tablespoon- honey; 5 tablespoons- low fat milk; 1/4 teaspoon- vanilla essence; 8 pieces - mini marshmallows

Appetizer

Very Easy

24 min

Preparation

Preparation15 min

Cook time9 min

Preheat the oven to 190 degree C and line the baking tray with a baking paper. Place the flour, cocoa powder, bournvita, bicarbonate of soda, hazelnuts, choco chips in a bowl and mix.
In another bowl, mix together the milk, oil, vanilla essence, honey and sugar. Add the liquid mixture to the flour mixture and mix lightly with a wooden spoon. Do not overmix.
Place a spoon full of the mixture on the lined baking tray keeping sufficient distance between each.
Place the tray in the centre of the preheated oven and bake for about 8 - 10 minutes. Take out the tray and make a hollow in the centre of each cookie, with a handle of a spoon.
Fill the hollows with the mini marshmallows and return back the baking tray in the oven for about 30- 45 seconds or until the marshmallows has softened.
Leave to cool the cookies in the baking tray for 5 minutes, then transfer the cookies to a wire rack to cool completely.