Brown Sugar and Porter Glazed Pork Chops

Main Dish
2 servings
15 min
40 min
Very Easy




  • Heat vegetable oil in a large pot over high heat. Rub chops with salt, pepper and rubbing sage.
  • Brown pork chops on both sides. Add beer, cider vinegar, and brown sugar, stir until dissolved, scrapping up the brown bits on the bottom of the pan.
  • Bring to a boil then reduce to a simmer. Add apples and raisins then cook uncovered until the sauce turns into a syrup like glaze 20-40 minutes.
  • Cool 5 minutes before serving. Goes great with sweet potatoes.


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