Brown sugar and porter glazed pork chops

Main Dish
2 servings
15 min
40 min
Very Easy


Number of serving: 2
2 large ½ inch cut pork chops(center-cut, bone-in)

2 cups brown sugar

1 cup Pearl Street Porter

1 cup apple cider vinegar

1 cup raisins

2 apples, cored and sliced

¼ teaspoon rubbing sage

1 teaspoon salt

1 teaspoon fresh ground pepper


  • Heat vegetable oil in a large pot over high heat. Rub chops with salt, pepper and rubbing sage.
  • Brown pork chops on both sides. Add beer, cider vinegar, and brown sugar, stir until dissolved, scrapping up the brown bits on the bottom of the pan.
  • Bring to a boil then reduce to a simmer. Add apples and raisins then cook uncovered until the sauce turns into a syrup like glaze 20-40 minutes.
  • Cool 5 minutes before serving. Goes great with sweet potatoes.


Related video


Rate this recipe:

Related recipes


Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips

Daily Menu

Receive daily menu: