Simple steamed fatt kuih @ brown sugar fatt kuih (flour)

Ingredients

• (A)
• 100 g warm water
• 1 tbsp flour
• 1 tbsp sugar
• 10 g yeast
• (B)
• 350 ml water
• 300 g sugar
• 1 tbsp ros syrup/ 1 tspn red colouring
• (C)
• 500 g all purpose flour
• 10 g cooking oil/butter

Preparation

• Combine ingredients (A) and leave aside for 10 mins.- combine ingredients (B) and dissolve sugar over medium heat untill just about boiling.
• Leave ingredients (B) cool for about 15 mins. Combine ingredients (A), (B) & (C) together and mix well. Leave the mixture proof for 3-4 hours.
• Preheat steamer in medium heat.- the mixture will look very fluffy & moist. Stir batter before divide into small cups for steaming.
• Use a pair of scissors slightly coated the edges with cooking oil. Then make a cross cut through each cups. Coat the scissors with cooking oil before each cuttings.
• Finally, steam for 30 mins over medium high heat. Not medium & not high, it's in between. The steaming heat is very important. It helps to give you more bigger smile on your fatt kuih.

Questions

Photos of members who cooked this recipe