Simple steamed fatt kuih @ brown sugar fatt kuih (flour)

Other

4 servings

Very Easy

50 min

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Ingredients

• (A)
• 100 g warm water
• 1 tbsp flour
• 1 tbsp sugar
• 10 g yeast
• (B)
• 350 ml water
• 300 g sugar
• 1 tbsp ros syrup/ 1 tspn red colouring
• (C)
• 500 g all purpose flour
• 10 g cooking oil/butter

You may like

• Homemade sugar pie
• Chouquettes: choux pastry with pearl sugar
• Peanut butter cookies - no added sugar
• Bao buns, little steamed buns

Preparation

• Combine ingredients (A) and leave aside for 10 mins.- combine ingredients (B) and dissolve sugar over medium heat untill just about boiling.
• Leave ingredients (B) cool for about 15 mins. Combine ingredients (A), (B) & (C) together and mix well. Leave the mixture proof for 3-4 hours.
• Preheat steamer in medium heat.- the mixture will look very fluffy & moist. Stir batter before divide into small cups for steaming.
• Use a pair of scissors slightly coated the edges with cooking oil. Then make a cross cut through each cups. Coat the scissors with cooking oil before each cuttings.
• Finally, steam for 30 mins over medium high heat. Not medium & not high, it's in between. The steaming heat is very important. It helps to give you more bigger smile on your fatt kuih.

Kristy

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