Simple steamed fatt kuih @ brown sugar fatt kuih (flour)

Name: Simple steamed fatt kuih @ brown sugar fatt kuih (flour)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: en
Ingredients: (A); 100 g warm water; 1 tbsp flour; 1 tbsp sugar; 10 g yeast; (B); 350 ml water; 300 g sugar; 1 tbsp ros syrup/ 1 tspn red colouring; (C); 500 g all purpose flour; 10 g cooking oil/butter

Other

4 servings

20 min

30 min

Very Easy

Simple Steamed Fatt Kuih @ Brown Sugar Fatt Kuih (Flour)

(3/5 - 1 vote)
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 4

(A)

100 g warm water

1 tbsp flour

1 tbsp sugar

10 g yeast

(B)

350 ml water

300 g sugar

1 tbsp ros syrup/ 1 tspn red colouring

(C)

500 g all purpose flour

10 g cooking oil/butter

Preparation

Combine ingredients (A) and leave aside for 10 mins.- combine ingredients (B) and dissolve sugar over medium heat untill just about boiling.
Leave ingredients (B) cool for about 15 mins. Combine ingredients (A), (B) & (C) together and mix well. Leave the mixture proof for 3-4 hours.
Preheat steamer in medium heat.- the mixture will look very fluffy & moist. Stir batter before divide into small cups for steaming.
Use a pair of scissors slightly coated the edges with cooking oil. Then make a cross cut through each cups. Coat the scissors with cooking oil before each cuttings.
Finally, steam for 30 mins over medium high heat. Not medium & not high, it's in between. The steaming heat is very important. It helps to give you more bigger smile on your fatt kuih.

Report a mistake in the recipe text