Mortar steamed cakes/kuih lompang vote now DessertVery Easy35 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 10 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼ teaspoon vanilla essence Yellow colouring Green colouring : Coating Grated coconut A bit of salt View the directions
