Ingredients: 130 g rice flour 100 - 120 ml water 120 g sugar 250 ml water Screwpine leaf 50 g sago or potato flour ¼ teaspoon rose essence Pink colouring ¼...
The simplicity and deliciousness of this dish cannot be undermined. I mean, it is tofu . And it is steamed. How can you ever imagined it to be tasty? But it is. When I saw the vegetarian steamed tofu from Little Inbox, I knew I gotta try it -