Gluten-free apricot tart

Name: Gluten-free apricot tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 1 gluten-free puff pastry; 200 g almond flour; 35 g corn starch; 40 g coconut sugar; 1 pinch of salt; 20 cl almond cream; 3 tbsp almond milk; 25 g peanut butter; 1 tbsp rum; 8 apricots

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Dessert

Very Easy

55 min

474 Kcal

For a fruity, indulgent dessert that is guaranteed gluten-free, try this apricot tart! What makes it even more irresistible? The ultra-generous almond cream made vegan! Thus, you will find no eggs, lactose, or other animal products in this dessert. It's a great opportunity to test new eating habits and offer a slice of tart to your allergic/intolerant guests :-)

Materials

26 cm tart pan

Preparation

Preparation10 min

Cook time45 min

Mix all dry ingredients: almond flour, corn starch, coconut sugar, and salt.
Add all liquid ingredients: almond cream, almond milk, peanut butter, and rum. Mix until it's all well combined.
Unroll the puff pastry sheet and place it in a pie mold. Pour the almond cream into it.
Cut the apricots in half, remove the pits, and place them on the almond cream. Gently press them down.
Bake for 45 minutes at 180°C (350°F).
Let cool to room temperature and sprinkle with icing sugar before serving.
Enjoy your meal!

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FAQ ❓

What makes this apricot tart gluten-free?

The tart uses gluten-free puff pastry and does not contain any wheat or gluten-containing ingredients, making it safe for those with gluten intolerance.

Can I substitute almond flour with another type of flour?

Yes, you can use other gluten-free flours like coconut flour or a gluten-free all-purpose blend, but be aware that it may alter the texture and flavor of the tart.

How can I make this apricot tart nut-free?

To make it nut-free, substitute almond flour with sunflower seed flour and replace almond cream with a nut-free cream alternative, such as coconut cream.

What is the purpose of adding rum to the almond cream?

The rum enhances the flavor profile of the almond cream, adding depth and a hint of warmth to the overall taste of the tart.

Can I use frozen apricots instead of fresh ones?

Yes, you can use frozen apricots, but make sure to thaw and drain them well to avoid excess moisture in the tart.

Nutrition

for 1 serving / for 100 g

Calories: 474Kcal

Carbo: 27.3g
Total fat: 33.4g
Saturated fat: 13.9g
Proteins: 9.9g
Fibers: 5g
Sugar: 11.7g
ProPoints: 13
SmartPoints: 19

Nutritional information for 1 serving (161g)

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