Gluten-free apricot tart

Name: Gluten-free apricot tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 1 gluten-free puff pastry; 200 g almond flour; 35 g corn starch; 40 g coconut sugar; 1 pinch of salt; 20 cl almond cream; 3 tbsp almond milk; 25 g peanut butter; 1 capful of rum; 8 apricots

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Dessert

Very Easy

55 min

474 Kcal

For a fruity, indulgent dessert that is guaranteed gluten-free, try this apricot tart! What makes it even more irresistible? The extra-generous almond cream, made vegan! So this dessert contains no eggs, dairy, or other animal products. It's a great opportunity to try out new eating habits and offer a slice of tart to guests with allergies or intolerances :-)

Materials

26 cm tart pan

Preparation

Preparation10 min

Cook time45 min

Mix all dry ingredients: almond flour, corn starch, coconut sugar, and salt.
Add all the liquid ingredients: almond cream, almond milk, peanut butter, and a capful of rum. Mix until you have a smooth, uniform mixture.
Unroll the puff pastry and place it in a tart pan. Pour the vegan almond cream into it.
Cut the apricots in half, remove the pits, and place them on the almond cream. Gently press them down.
Bake for 45 minutes at 180°C (350°F).
Let cool to room temperature and sprinkle with icing sugar before serving.

Enjoy!