Petitchef

Apricot tart - Gluten free and Vegan

Dessert
8 servings
10 min
45 min
Very Easy
If you eat Vegan and gluten free this dessert is for you !

Ingredients

Number of serving: 8
1 gluten free puff pastry

200 gr almond flour

35 gr corn starch

40 gr coconut sugar

1 pinch of salt

20 cl almond cream

3 tbsp almond milk

25 gr peanut butter

1 tbsp rum

Preparation

  • Mix all dry ingredients : almond flour, corn starch, coconut sugar and salt.
  • Add all liquid ingredients : almond cream, almond milk, peanut butter, rum? Mix until it's all well combined.
  • Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.
  • Cut the apricots in half, remove the cores and put them on the almond custard. Bake 45 min at 350°F (180°C).
  • Remove from oven and leave to cool down. Sprinkle some icing sugar on top.

Photos

Apricot tart - Gluten free and Vegan, photo 1
Apricot tart - Gluten free and Vegan, photo 2
Apricot tart - Gluten free and Vegan, photo 3
Apricot tart - Gluten free and Vegan, photo 4

Questions:






Rate this recipe:
Generate another secure code = 

Related recipes

Recipe Apricot pork pasta with feta
Apricot pork pasta with feta
4 servings
25 min
Very Easy
Recipe Apricot delight
Apricot delight
4 servings
30 min
Very Easy
Recipe Apricot, tea and almonds energy balls
Apricot, tea and almonds energy balls
6 servings
10 min
Very Easy
Recipe Apricot mascarpone muffins
Apricot mascarpone muffins
8 servings
45 min
Easy
Recipe Apricot cake
Apricot cake
8 servings
1h5m
Very Easy

Recipes

Related articles

Easy and tasty butter free desserts!Easy and tasty butter free desserts!Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chips