Gluten-free apricot tart

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Dessert

8 servings

Very Easy

55 min

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For a fruity, indulgent dessert that is guaranteed gluten-free, try this apricot tart! What makes it even more irresistible? The ultra-generous almond cream made vegan! Thus, you will find no eggs, lactose, or other animal products in this dessert. It's a great opportunity to test new eating habits and offer a slice of tart to your allergic/intolerant guests :-)

Ingredients

• 1 gluten-free puff pastry
• 200 g almond flour
• 35 g corn starch
• 40 g coconut sugar
• 1 pinch of salt
• 20 cl almond cream
• 3 tbsp almond milk
• 25 g peanut butter
• 1 tbsp rum
• 8 apricots

Materials

• 26 cm tart pan

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Preparation

• Mix all dry ingredients: almond flour, corn starch, coconut sugar, and salt.
• Add all liquid ingredients: almond cream, almond milk, peanut butter, and rum. Mix until it's all well combined.
• Unroll the puff pastry sheet and place it in a pie mold. Pour the almond cream into it.
• Cut the apricots in half, remove the pits, and place them on the almond cream. Gently press them down.
  Bake for 45 minutes at 180°C (350°F).
• Let cool to room temperature and sprinkle with icing sugar before serving.
  Enjoy your meal!

PetitChef_Official

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