Name: Apricot tart - gluten free and vegan
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: 1 gluten free puff pastry; 200 gr almond flour; 35 gr corn starch; 40 gr coconut sugar; 1 pinch of salt; 20 cl almond cream; 3 tbsp almond milk; 25 gr peanut butter; 1 tbsp rum; 8 apricots

Ingredients

1 gluten free puff pastry
200 gr almond flour
35 gr corn starch
40 gr coconut sugar
1 pinch of salt
20 cl almond cream
3 tbsp almond milk
25 gr peanut butter
1 tbsp rum
8 apricots

Preparation

Preparation10 min

Cook time45 min

Mix all dry ingredients : almond flour, corn starch, coconut sugar and salt.
Add all liquid ingredients : almond cream, almond milk, peanut butter, rum? Mix until it's all well combined.
Unroll the puff pastry sheet and put it in a pie mold. Pour the almond custard in it.
Cut the apricots in half, remove the cores and put them on the almond custard. Bake 45 min at 350°F (180°C).
Remove from oven and leave to cool down. Sprinkle some icing sugar on top.