Gluten-free ladyfingers: foolproof recipe
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Craving a delicious homemade Charlotte from scratch but struggling with a gluten intolerance? No more worries with our gluten-free ladyfinger recipe! And if making a Charlotte seems too time-consuming, enjoy these biscuits fresh out of the oven, perfect for pairing with your coffee ;-)
Ingredients
15
Materials
- bowl, baking tray, piping bag, whisk, spatula
Preparation
Preparation20 min
Cook time11 min
Separate the egg whites from the yolks. Whisk the whites, gradually adding the sugar.
Whip the whites until stiff peaks form, resembling a bird's beak.
Add the yolks and quickly whisk until fully incorporated. Avoid overmixing.
Sift the cornstarch over the mixture, then gently fold it in using a spatula. Carefully lift the batter over the cornstarch.
Pipe the ladyfingers onto a baking tray.
Dust the ladyfingers with icing sugar. Wait 2 minutes, then dust again.
Bake for 11 minutes at 375°F (190°C).
And there you have it, your gluten-free ladyfingers are ready!
Observations
Shape: You decide! For a Charlotte, you can choose to make round biscuits to place at the bottom.
Sift the cornstarch: This step is essential in this recipe. Otherwise, there will be too many lumps!
No piping bag? Cut the corner of a freezer bag and pour your mixture in! For even more precision, you can insert a nozzle ;-)
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