Gluten free lady fingers - video recipe!
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Pretty hard to bake a nice Charlotte or a Tiramisu when you have a gluten free diet. But with this recipe, bake your own lady fingers, and enjoy them in a cake or simply with a cup of coffee!
Ingredients
15
Estimated cost: 0.43Euros€ (0.03€/serving)
Materials
- Piping bag
Preparation
Preparation20 min
Cook time11 min
- Take the yolks out of the egg whites. Whisk the whites, gradually adding the sugar.
- The whites should be stiff and form peaks.
- Add the yolks and quickly whisk until they are fully combined. Don't whisk too long though.
- Sift the corn flour on the batter, then gently combine it without "crushing" the whites.
- Form the lady fingers using a piping bag on a baking tray.
- Sprinkle icing sugar on them. Wait 2 minutes, and do it again.
- Bake 11 minutes at 375°F (190°C).
- There you are, your gluten free lady fingers are ready!
Nutrition
for 1 serving / for 100 g
Calories: 47Kcal
- Carbo: 8.4g
- Total fat: 0.7g
- Saturated fat: 0.2g
- Proteins: 1.4g
- Fibers: 0.2g
- Sugar: 4.8g
- ProPoints: 1
- SmartPoints: 2
Nutritional information for 1 serving (17g)
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