Easy crunchy cereal bars - 5 ingredient vegan recipe
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Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.
Ingredients
3
Materials
- Individual molds for cereal bars or a baking tray.
Preparation
Preparation10 min
Cook time10 min
Crush the almonds.
In a bowl, mix all the ingredients.
Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
Press down firmly to ensure the mixture is compact.Bake for 10-12 minutes at 350°F (180°C).
And there you have it! Enjoy your meal!
Nutrition
for 1 serving / for 100 g
Calories: 268Kcal
- Carbo: 23.2g
- Total fat: 13.9g
- Saturated fat: 2.4g
- Proteins: 8.8g
- Fibers: 4.7g
- Sugar: 8.2g
- ProPoints: 7
- SmartPoints: 9
Nutritional information for 1 serving (58g)
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