Easy crunchy cereal bars - 5 ingredient vegan recipe

vote now
Snacks
Very Easy
20 min
268 Kcal

Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.

Ingredients

3

Materials

  • Individual molds for cereal bars or a baking tray.

Preparation

Preparation10 min
Cook time10 min
  • Easy crunchy cereal bars - 5 ingredient vegan recipe - Preparation step 1Crush the almonds.
  • Easy crunchy cereal bars - 5 ingredient vegan recipe - Preparation step 2In a bowl, mix all the ingredients.
  • Easy crunchy cereal bars - 5 ingredient vegan recipe - Preparation step 3Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
    Press down firmly to ensure the mixture is compact.
  • Easy crunchy cereal bars - 5 ingredient vegan recipe - Preparation step 4Bake for 10-12 minutes at 350°F (180°C).
    And there you have it! Enjoy your meal!

Rate this recipe

Observations

What makes these cereal bars a great snack option?

These cereal bars are not only easy to make but also packed with nutritious ingredients like rolled oats, almonds, and peanut butter, making them a perfect snack for energy and satisfaction.

Can I customize the ingredients in this cereal bar recipe?

Absolutely! You can swap out the almonds for other nuts or seeds, use different types of chocolate, or even add dried fruits for extra flavor and texture.

How can I make these cereal bars gluten-free?

To make these cereal bars gluten-free, simply use gluten-free rolled oats instead of regular oats, ensuring that all other ingredients are also gluten-free.

What is the best way to store these cereal bars?

Store the cereal bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.

Can I use a different sweetener instead of agave syrup?

Yes, you can substitute agave syrup with other liquid sweeteners like maple syrup or honey, depending on your dietary preferences and taste. Just keep in mind that it may slightly alter the flavor and texture.

Nutrition

for 1 serving / for 100 g
Calories: 268Kcal
  • Carbo: 23.2g
  • Total fat: 13.9g
  • Saturated fat: 2.4g
  • Proteins: 8.8g
  • Fibers: 4.7g
  • Sugar: 8.2g
  • ProPoints: 7
  • SmartPoints: 9
Nutritional information for 1 serving (58g)
PetitChef_OfficialPetitChef_Official

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: