Easy, extra-crunchy cereal bars

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Snacks
Very Easy
20 min
268 Kcal

Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.

Ingredients

3

Materials

  • Individual molds for cereal bars or a baking tray.

Preparation

Preparation10 min
Cook time10 min
  • Easy, extra-crunchy cereal bars - Preparation step 1Crush the almonds.
  • Easy, extra-crunchy cereal bars - Preparation step 2In a bowl, mix all the ingredients.
  • Easy, extra-crunchy cereal bars - Preparation step 3Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
    Press down firmly to ensure the mixture is compact.
  • Easy, extra-crunchy cereal bars - Preparation step 4Bake for 10–12 minutes at 180°C.
    And there you have it! Enjoy!

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FAQ ❓

How can I make these cereal bars even more nutritious?

You can add chia or flax seeds, as well as dried fruit such as apricots or cranberries, to increase their nutritional value.
Yes, you can use almond paste or hazelnut butter to vary the flavors while keeping a similar texture.
Store them in an airtight container at room temperature to prevent them from becoming soft.
Absolutely! They keep well for up to a week, making them an excellent snack to prepare in advance.
Use certified gluten-free rolled oats and check that the agave syrup and other ingredients do not contain gluten.

Nutrition

for 1 serving / for 100 g
Calories: 268Kcal
  • Carbo: 23.2g
  • Total fat: 13.9g
  • Saturated fat: 2.4g
  • Proteins: 8.8g
  • Fibers: 4.7g
  • Sugar: 8.2g
  • ProPoints: 7
  • SmartPoints: 9
Nutritional information for 1 serving (58g)
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