Easy crunchy cereal bars - 5 ingredient vegan recipe
Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.
Ingredients
Materials
- Individual molds for cereal bars or a baking tray.
Preparation
Crush the almonds.
In a bowl, mix all the ingredients.
Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
Press down firmly to ensure the mixture is compact.
Bake for 10-12 minutes at 350°F (180°C).
And there you have it! Enjoy your meal!
Observations
What makes these cereal bars a great snack option?
These cereal bars are not only easy to make but also packed with nutritious ingredients like rolled oats, almonds, and peanut butter, making them a perfect snack for energy and satisfaction.
Can I customize the ingredients in this cereal bar recipe?
Absolutely! You can swap out the almonds for other nuts or seeds, use different types of chocolate, or even add dried fruits for extra flavor and texture.
How can I make these cereal bars gluten-free?
To make these cereal bars gluten-free, simply use gluten-free rolled oats instead of regular oats, ensuring that all other ingredients are also gluten-free.
What is the best way to store these cereal bars?
Store the cereal bars in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.
Can I use a different sweetener instead of agave syrup?
Yes, you can substitute agave syrup with other liquid sweeteners like maple syrup or honey, depending on your dietary preferences and taste. Just keep in mind that it may slightly alter the flavor and texture.
Nutrition
- Carbo: 23.2g
- Total fat: 13.9g
- Saturated fat: 2.4g
- Proteins: 8.8g
- Fibers: 4.7g
- Sugar: 8.2g
- ProPoints: 7
- SmartPoints: 9
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