Easy crunchy cereal bars - 5 ingredient vegan recipe

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Snacks

3 servings

Very Easy

20 min

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Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.

Ingredients

• 60 g rolled oats (gluten-free if possible)
• 40 g almonds
• 15 g chocolate chips
• 30 g peanut butter
• 30 g agave syrup

Materials

• Individual molds for cereal bars or a baking tray.

Preparation

• Crush the almonds.
• In a bowl, mix all the ingredients.
• Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
  Press down firmly to ensure the mixture is compact.
• Bake for 10-12 minutes at 350°F (180°C).
  And there you have it! Enjoy your meal!

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