Easy crunchy cereal bars - 5 ingredient vegan recipe

Name: Easy crunchy cereal bars - 5 ingredient vegan recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Cuisine: En
Ingredients: 60 g rolled oats (gluten-free if possible); 40 g almonds; 15 g chocolate chips; 30 g peanut butter; 30 g agave syrup

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Snacks

3 servings

Very Easy

20 min

Enjoy these easy and crunchy cereal bars for a snack or just before a workout. They combine rolled oats, chocolate, peanut butter, and almonds. Can you imagine the taste? Mouthwatering... Get started on making this easy and vegan snack! You can even make a gluten-free version by using gluten-free rolled oats.

Ingredients

60 g rolled oats (gluten-free if possible)
40 g almonds
15 g chocolate chips
30 g peanut butter
30 g agave syrup

Materials

Individual molds for cereal bars or a baking tray.

Preparation

Preparation10 min

Cook time10 min

Crush the almonds.
In a bowl, mix all the ingredients.
Pour the mixture into the cereal bar molds (or onto the bottom of a baking sheet lined with parchment paper).
Press down firmly to ensure the mixture is compact.
Bake for 10-12 minutes at 350°F (180°C).
And there you have it! Enjoy your meal!