Fluffy vegan pancakes with flax egg: easy and egg-free recipe
Looking for a healthy, light and 100% plant-based breakfast? These vegan pancakes with flax egg are the perfect choice! Fluffy and incredibly easy to prepare, they are the ideal alternative to classic egg and dairy pancakes. The recipe uses only simple and natural ingredients, such as vegetable milk (almond, soy, oats), brown sugar, a pinch of instant yeast, and extra virgin olive oil. The real star? Flax egg, a vegan substitute perfect for binding the dough and providing a soft, firm texture without the need for animal ingredients. Perfect to enjoy with maple syrup, fresh fruit or jam, these pancakes are ready in minutes and will win everyone over. Vegans and non-vegans alike!
Ingredients
For the flax egg:
Materials
- non-stick pan
- bowl
- ladle
- Small bowl
- Whisk
Preparation
First, prepare the flax egg. Blend the flax seeds. Place them in a small bowl, add the water.
Mix well and let stand 10 minutes at room temperature.
In a bowl mix the flour, baking powder, and brown sugar.
Add the flax egg, vegetable milk (us almond milk) and olive oil.
Mix well until the mixture is smooth.
Heat a nonstick skillet well and grease it with a little oil, spreading it evenly with paper towels. Pour in a ladleful of batter and, after about 20 seconds, flip the pancake to cook it on the other side.
Continue cooking on the other side until the surface in contact with the pan is lightly browned.
Turn the pancake over again and complete cooking according to your taste. Repeat until all the batter is used up.
The vegan flax egg pancakes are ready!
Observations
Can vegan pancakes with flax egg be stored?
Yes, vegan pancakes made with flax egg can be stored in the refrigerator for 1-2 days, covered or in an airtight container. You can also freeze them by separating them with baking paper. Just heat them in a pan or microwave to enjoy them as freshly made.
Can you freeze vegan flax egg pancakes?
Yes, you can freeze vegan flax egg pancakes to have them always ready. After baking, let them cool completely, then stack them by separating them with baking paper and store them in an airtight food bag or container. They keep in the freezer for up to 2 months. To reheat them, it only takes a few minutes in a nonstick skillet or microwave.
Does the flax egg flavor show up in vegan pancakes?
No, flax egg (flax egg) has a very neutral flavor and does not alter the taste of vegan pancakes. Once cooked together with the other ingredients, its aroma completely fades, leaving room for the sweet, natural taste of the batter.
How to serve vegan pancakes with flax egg for a perfect breakfast?
Vegan flax egg pancakes are delicious served with maple syrup, fresh fruit, hazelnut cream, vegetable yogurt or jam. For a yummier version, add chocolate chips, dried fruit chips or a drizzle of peanut butter. They are ideal for a healthy, nutritious and 100 percent plant-based breakfast.
What vegetable milk to use for vegan pancakes?
For these vegan flax egg pancakes, you can use different types of plant milk, such as soy, almond or oat milk. Each gives a different nuance of flavor and creaminess. Soy milk is more neutral, almond milk is milder, while oats give a slightly sweet note.
How many vegan pancakes can you make with these servings?
With the amounts given in the recipe, you can make about 10 medium-sized pancakes. The actual number may vary slightly depending on the amount of batter poured for each pancake and the size of the pan used. This serving size is perfect for serving 2 or 3 people for breakfast or brunch, ensuring a hearty and nutritious amount to start the day with energy.
Can vegan flax egg pancakes be stored?
Absolutely! Vegan pancakes with flax egg are healthy, light and free of animal ingredients. They contain no cholesterol and are also perfect for those who have egg intolerances or follow a plant-based diet. They can be enriched with fresh fruit or jam to make them even more kid-friendly.
Cookware
Attributes
PetitChef_Official
Rate this recipe