Vegan semolina pancake recipe

Appetizer

4 servings

Very Easy

35 min

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Ingredients

• 1 cup semolina
• 1 cup curd
• 1 cup water
• 1 teaspoon black pepper powder
• 1 large onion chopped
• 2 tomatoes chopped
• 1 radish grated
• 1/4 cabbage chopped
• 2-3 green chillies chopped
• coriander chopped
• salt to taste
• 3-4 tbsp oil

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Preparation

• In a large bowl mix semolina, water, curd, salt and black pepper.
• Keep the batter for 1-2 hours so that semolina gets soaked.
• After few hours the consistency of the batter will thicken, add all the vegetables.
• Mix well, if required add a little water.
• In a non stick frying pan, add 1 tbsp oil. Then pour 2 large spoons of the batter giving it a round shape.
• Cook on medium heat.
• Change the sides till both sides are golden brown.

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