Vegan semolina pancake recipe

4 servings
15 min
20 min
Very Easy


Number of serving: 4
1 cup semolina

1 cup curd

1 cup water

1 teaspoon black pepper powder

1 large onion chopped

2 tomatoes chopped

1 radish grated

1/4 cabbage chopped

2-3 green chillies chopped

coriander chopped

salt to taste

3-4 tbsp oil


  • In a large bowl mix semolina, water, curd, salt and black pepper.
  • Keep the batter for 1-2 hours so that semolina gets soaked.
  • After few hours the consistency of the batter will thicken, add all the vegetables.
  • Mix well, if required add a little water.
  • In a non stick frying pan, add 1 tbsp oil. Then pour 2 large spoons of the batter giving it a round shape.
  • Cook on medium heat.
  • Change the sides till both sides are golden brown.




How is this vegan if one of the main ingredients is curd?

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