Braise mushrooms with egg white and japanese crab meat

Ingredients

• 200 g medium size straw mushrooms, cut into two
• 6 pieces Japanese Crab Stick, tear into shreds
• 100 ml egg white, beat thoroughly
• 4 slices ginger
• 1 sprig spring onion cut into 2
• 10 pieces sugar snap pea

Braising sauce :

• 100 ml water
• 1/4 teaspoon salt and 1/4 teaspoon sugar
• 1 teaspoon chicken powder
• 1 tablespoon cooking wine

Thickening Sauce :

• 1/2 glass of chicken broth
• 2 teaspoons cornstarch
• A dash of pepper and sesame oil