Number of serving: 3
200 g medium size straw
mushrooms, cut into two
6 pieces Japanese
Crab Stick, tear into shreds
100 ml
egg white, beat thoroughly
1 sprig spring
onion cut into 2
10 pieces sugar snap pea
-100 ml water
-1/4 teaspoon salt and 1/4 teaspoon sugar
1 teaspoon chicken powder
1 tablespoon cooking wine
1/2 glass of chicken broth
2 teaspoons cornstarch
A dash of pepper and sesame oil