Braise mushrooms with egg white and japanese crab meat

Preparation

• In a small pan, boil some water then add mushrooms, let it boiling for 5 minuts, take them out and rinse with water.
• Heat up 1 tablespoon oil stir-fry ginger and spring onion, add in mushrooms and cooking wine and stir-fry, add braising sauce ingridients and cook until dry then add thickening sauce, mix well then take it out put on the serving plate.
• Heat up 1 tablespoon oil, stir-fry sugar snap pea until all cook then arrange on the plate that already we put the mushrooms.
• Heat up 1 tablespoon oil, add in crab stick and remaining thickening sauce and bring it to boil.
• Stir in egg whites and stir gently until thickens. Pour it over mushrooms and serve.