Braise mushrooms with egg white and japanese crab meat

Name: Braise mushrooms with egg white and japanese crab meat
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: en
Ingredients: 200 g medium size straw mushrooms, cut into two; 6 pieces Japanese Crab Stick, tear into shreds; 100 ml egg white, beat thoroughly; 4 slices ginger; 1 sprig spring onion cut into 2; 10 pieces sugar snap pea; Braising sauce :; -100 ml water; -1/4 teaspoon salt and 1/4 teaspoon sugar; 1 teaspoon chicken powder; 1 tablespoon cooking wine; Thickening Sauce :; 1/2 glass of chicken broth; 2 teaspoons cornstarch; A dash of pepper and sesame oil

Main Dish

3 servings

15 min

25 min

Very Easy

Braise Mushrooms with Egg White and Japanese Crab Meat

vote now

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 3

200 g medium size straw mushrooms, cut into two

6 pieces Japanese Crab Stick, tear into shreds

100 ml egg white, beat thoroughly

4 slices ginger

1 sprig spring onion cut into 2

10 pieces sugar snap pea

Braising sauce :

-100 ml water

-1/4 teaspoon salt and 1/4 teaspoon sugar

1 teaspoon chicken powder

1 tablespoon cooking wine

Thickening Sauce :

1/2 glass of chicken broth

2 teaspoons cornstarch

A dash of pepper and sesame oil

Preparation

In a small pan, boil some water then add mushrooms, let it boiling for 5 minuts, take them out and rinse with water.
Heat up 1 tablespoon oil stir-fry ginger and spring onion, add in mushrooms and cooking wine and stir-fry, add braising sauce ingridients and cook until dry then add thickening sauce, mix well then take it out put on the serving plate.
Heat up 1 tablespoon oil, stir-fry sugar snap pea until all cook then arrange on the plate that already we put the mushrooms.
Heat up 1 tablespoon oil, add in crab stick and remaining thickening sauce and bring it to boil.
Stir in egg whites and stir gently until thickens. Pour it over mushrooms and serve.

TTeresadjong

Report a mistake in the recipe text