Braised egg tofu with mushroom

Braised Egg Tofu with Mushroom
Main Dish
2 servings
Very Easy
30 min



You may like

Creamy mushroom velvet soup - video recipe !


Preparation10 min
Cook time20 min
  • Slice the tofu into 1 cm thick pieces. Deep fried each side till golden. Set aside.
  • Pour water and concenrated abalone stock into wok, stir till combined, add in carrot and canned mushrooms, add in tofu, oyster sauce, soy sauce, bring to boil.
  • Beat the egg in a bowl, slowly pour egg into wok, at the same time stir the content in the wok so as to break up the egg.
  • Add in potato starch water and thicken the content, lastly add in chopped spring onion and sesame oil.
  • Server warm.
Report a mistake in the recipe text
You tried this recipe ?
Mention @petitchef_en and tag #petitchef

You may like


Photos of members who cooked this recipe


Rate this recipe: