Ceylon egg paratha Main DishVery Easy20 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 3 For paratha dough All purpose flour/ Maida flour-3cups Egg-1 Sugar-2 teaspoons Salt to taste Milk and water required Oil-1cup Egg mixture( stuffing) Eggs-4 Onion finely chopped-1 Green chilly finely chopped-2 Coriander leaves chopped-2 tablespoons Chilly powder-1 teaspoon Salt to taste Carrot finely chopped and fresh Peas-1/4 cup( optional to make it colourful and healthy)
