Petitchef

Sardine Egg Paratha.

Other
6 servings
25 min
15 min
Easy

Ingredients

6

Preparation

  • In a bowl beat the eggs, add in salt, pepper, onion and spring onion. Mix well and set it aside.
  • In a non stick pan over medium heat cook the parathas until lightly brown on both sides. Remove and set it aside.
  • In the same pan, heat up a bit of olive oil. Pour 1/3 of the eggs mixture into the pan, let it cook for 10 second then place the cooked paratha on top of the omelette.
  • Let the egg set before turning it over to cook through.
  • Remove and roll up the paratha like a Swiss roll. Do the same to the other two parathas.
  • Cut the paratha about 3/4 ,thick and you can serve it with some curry.

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Photos

Sardine Egg Paratha., photo 1
Sardine Egg Paratha., photo 2
Sardine Egg Paratha., photo 3





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