Twin-egg henaff french pate

Ingredients

20 pax:

• 2 Teriyaki Unagi (250g)
• 3 cans Henaff Chicken Liver Pate with Port Wine
• 2 sprigs of Spring Onion

Century Eggs:

• 8 Eggs
• (A)
• 3 tbsp Mirin, Japanese sweet sake
• 3 tbsp Goma Shabu sauce
• 1 tbsp Sesame oil

Tomatoes:

• 2 large Tomatoes
• (B)
• 2 tbsp Balsamic Vinegar
• 2 tsp Extra-virgin Olive Oil
• 1 tbsp Parsley flakes

Egg Mayo:

• 10 hard-boiled Eggs
• (C)
• 1/2 cup Mayonnaise
• 1/2 tsp Black Pepper