Sardines (chalai or mathi meen) kulambu

Name: Sardines (chalai or mathi meen) kulambu
Prep time: 15 min
Cook time: 19 min
Total time: 34 min
Yield: 2
Cuisine: En
Ingredients: Sardines - 1 can; Mustard - 1 teaspoon; Fenugreek seeds - 4 or 5; Curry leaves - 1 Spring; Onion - 1 large; Tomatoes - 1 medium; Tamarind paste - 2 teaspoons

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Main Dish

Very Easy

34 min

Ingredients

Sardines - 1 can
Mustard - 1 teaspoon
Fenugreek seeds - 4 or 5
Curry leaves - 1 Spring
Onion - 1 large
Tomatoes - 1 medium
Tamarind paste - 2 teaspoons

Preparation

Preparation15 min

Cook time19 min

Heat oil in a pan.When the oil becomes hot add mustard and when the mustard splutters add 4 or 5 fenugreek seeds. Don't add too much fenugreek it will give a bitter taste to the dish.
Add the chopped onions. Saute it till the onions become pink.
Add slit green chillies.
Add tomatoes cut into pieces and saute it.
Add turmeric powder, chilli powder,coriander powder and mix it.
Add tamarind water or tamarind paste. Add 1 cup of water to it and allow it to boil. Add curry leaves.
Then add the fish. Allow it to cook for 15-20 minutes.

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Excellent !!! Very good Good so so Not good