Brisling sardines curry

Ingredients

• 2 tins whole sardines
• 1-2 tomatoes, sliced to bite-size;
• 4-5 stalks celery; thinly sliced/slivered;
• 2 small red onions, thinly sliced;
• 2 gloves garlic; cumin;
• fennel;
• curry powder;
• turmeric,
• salt and black pepper

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Preparation

• Heat some oil in a wok/pan. Fry the cumin, fennel to slightly roast them and exude their aroma.
• Add onions, curry powder and turmeric and and fry with cumin and fennel.
• When onions turn slightly translucent, add celery and tomatoes and mix well.
• Add about 1/4 cup water and allow mixture to simmer.
• Add salt and black pepper to taste.
• When gravy starts to reduce, add in whole sardines but be careful not to stir too much and break up the whole sardines (unless it is your purposed intention).