Petitchef

Brisling sardines curry

Main Dish
2 servings
15 min
12 min
Very Easy

Ingredients

Number of serving: 2
2 tins whole sardines

1-2 tomatoes, sliced to bite-size;

4-5 stalks celery; thinly sliced/slivered;

2 small red onions, thinly sliced;

2 gloves garlic; cumin;

fennel;

curry powder;

turmeric,

salt and black pepper

Preparation

  • Heat some oil in a wok/pan. Fry the cumin, fennel to slightly roast them and exude their aroma.
  • Add onions, curry powder and turmeric and and fry with cumin and fennel.
  • When onions turn slightly translucent, add celery and tomatoes and mix well.
  • Add about 1/4 cup water and allow mixture to simmer.
  • Add salt and black pepper to taste.
  • When gravy starts to reduce, add in whole sardines but be careful not to stir too much and break up the whole sardines (unless it is your purposed intention).

Photos

Brisling Sardines Curry, photo 1
Brisling Sardines Curry, photo 2

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