Brisling sardines curry

Name: Brisling sardines curry
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Cuisine: En
Ingredients: 2 tins whole sardines; 1-2 tomatoes, sliced to bite-size;; 4-5 stalks celery; thinly sliced/slivered;; 2 small red onions, thinly sliced;; 2 gloves garlic; cumin;; fennel;; curry powder;; turmeric,; salt and black pepper

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Main Dish

2 servings

Very Easy

27 min

Ingredients

2 tins whole sardines
1-2 tomatoes, sliced to bite-size;
4-5 stalks celery; thinly sliced/slivered;
2 small red onions, thinly sliced;
2 gloves garlic; cumin;
fennel;
curry powder;
turmeric,
salt and black pepper

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Preparation

Preparation15 min

Cook time12 min

Heat some oil in a wok/pan. Fry the cumin, fennel to slightly roast them and exude their aroma.
Add onions, curry powder and turmeric and and fry with cumin and fennel.
When onions turn slightly translucent, add celery and tomatoes and mix well.
Add about 1/4 cup water and allow mixture to simmer.
Add salt and black pepper to taste.
When gravy starts to reduce, add in whole sardines but be careful not to stir too much and break up the whole sardines (unless it is your purposed intention).

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