Mathi molishan/ spicy sardines and a blogging break

Ingredients

• Sardines - 3
• Shallots - 10 -15
• Tomato -1
• Redchilly powder - 1 tablespoon
• Turmeric powder - 1/4 teaspoon
• Green chillies - 1 or 2
• Curry leaves - few
• Salt
• Tamarind water - (small piece of tamarind soaked in 1/4 cup water)
• Ginger -1/2 tablespoon
• Garlic crushed - 1/2 tablespoon
• Coconut oil

Preparation

• Cut and clean sardines.
• In a chatty(earthern pot)/ saucepan add all the ingredients with fish adding little water .
• Cook till the fish is done and drizzle some coconut oil.
• Serve hot with steamed rice.

Questions

Photos of members who cooked this recipe

Comments