Milo banana paratha
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Ingredients
2
Estimated cost: 2Euros€ (1€/serving)
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Preparation
- Heat up a pan, fry the Paratha bread. When it's done at the bottom side, over-turn it to fry the other side.
- Arrange banana slices on top of the paratha bread. Fry it for another 1 minute.
- Sprinkle 2 tablespoons of Milo powder and dish out. Continue the same steps for the 2nd Paratha bread.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (230g)
Calories: 538Kcal
- Carbo: 93.6g
- Total fat: 10.8g
- Saturated fat: 5.7g
- Proteins: 12g
- Fibers: 7.7g
- Sugar: 30.1g
- ProPoints: 14
- SmartPoints: 20
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