Groundnut/peanut masala stuffed paratha

Ingredients

• Whole Wheat flour - 2 cups
• Bajra flour/Millet Flour - 2 cups
• Oil/Ghee - 2 tablespoons
• Salt to taste
• Water/Milk for making the dough.

Groundnut masala :

• Peanuts/Groundnuts - 1 cup
• Gram Dal/Chana dal - 1/4 cup
• Red Chillies - 10 nos
• Tamarind pulp - 2 teaspoons
• curry leaves
• hing/asafoetida - a pinch
• Salt to taste

Preparation

• For the filling :Roast peanuts and chana dal separately. Grind all the given ingredients together without water. keep separately.
• Mix all the given ingredients together with some water and make a soft chapathi dough.Divide them into portions.
• Take a Ball of dough and flatten it a lil and place 1 or 2 tsp of filling at the center fold the sides in and roll it lightly to a thick disc.
• Dont make a big disc, it might make break the dough and cause the filling to spill out. Smaller the better.
• Cook Both the sides on a Hot Tava. If you prefer u can add lil ghee/butter while cooking.
• Didnt make any side dish for this, coz the masala itself contains Spice,sour and salt.

Questions

Photos of members who cooked this recipe

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