Petitchef

Groundnut/peanut masala stuffed paratha

Other
4 servings
10 min
10 min
Very Easy

Ingredients

Number of serving: 4
Whole Wheat flour - 2 cups

Bajra flour/Millet FlourĀ - 2 cups

Oil/Ghee - 2 tablespoons

Salt to taste

Water/Milk for making the dough.


Groundnut masala :

Peanuts/Groundnuts - 1 cup

Gram Dal/Chana dal - 1/4 cup

Red Chillies - 10 nos

Tamarind pulp - 2 teaspoons

curry leaves

hing/asafoetida - a pinch

Salt to taste

Preparation

  • For the filling :Roast peanuts and chana dal separately. Grind all the given ingredients together without water. keep separately.
  • Mix all the given ingredients together with some water and make a soft chapathi dough.Divide them into portions.
  • Take a Ball of dough and flatten it a lil and place 1 or 2 tsp of filling at the center fold the sides in and roll it lightly to a thick disc.
  • Dont make a big disc, it might make break the dough and cause the filling to spill out. Smaller the better.
  • Cook Both the sides on a Hot Tava. If you prefer u can add lil ghee/butter while cooking.
  • Didnt make any side dish for this, coz the masala itself contains Spice,sour and salt.

Photos

Groundnut/Peanut Masala Stuffed Paratha, photo 1
Groundnut/Peanut Masala Stuffed Paratha, photo 2
Groundnut/Peanut Masala Stuffed Paratha, photo 3

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