Name: Groundnut/peanut masala stuffed paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: En
Ingredients: Whole Wheat flour - 2 cups; Bajra flour/Millet Flour - 2 cups; Oil/Ghee - 2 tablespoons; Salt to taste; Water/Milk for making the dough.; Peanuts/Groundnuts - 1 cup; Gram Dal/Chana dal - 1/4 cup; Red Chillies - 10 nos; Tamarind pulp - 2 teaspoons; curry leaves; hing/asafoetida - a pinch; Salt to taste

Ingredients

Whole Wheat flour - 2 cups
Bajra flour/Millet Flour - 2 cups
Oil/Ghee - 2 tablespoons
Salt to taste
Water/Milk for making the dough.

Groundnut masala :

Peanuts/Groundnuts - 1 cup
Gram Dal/Chana dal - 1/4 cup
Red Chillies - 10 nos
Tamarind pulp - 2 teaspoons
curry leaves
hing/asafoetida - a pinch
Salt to taste

Preparation

Preparation10 min

Cook time10 min

For the filling :Roast peanuts and chana dal separately. Grind all the given ingredients together without water. keep separately.
Mix all the given ingredients together with some water and make a soft chapathi dough.Divide them into portions.
Take a Ball of dough and flatten it a lil and place 1 or 2 tsp of filling at the center fold the sides in and roll it lightly to a thick disc.
Dont make a big disc, it might make break the dough and cause the filling to spill out. Smaller the better.
Cook Both the sides on a Hot Tava. If you prefer u can add lil ghee/butter while cooking.
Didnt make any side dish for this, coz the masala itself contains Spice,sour and salt.