Petitchef

Easy blueberry kiwi lemonade tart recipe

Dessert
4 servings
15 min
15 min
Very Easy

Ingredients

4

Lemonade Crust Recipe:

White Chocolate Filling Recipe:

Fresh Fruit Topping Recipe:

Preparation

  • Lemonade Crust:
    Preheat oven to 350 degrees Farenheit.
    Add the cookies to your food processor and pulse until finely ground crumbs.
  • Add melted butter and sugar to processor. Process until all of the ingredients come together and look like wet sand.
  • Press into an 8″ tart pan with removable bottom. Using your hands and fingers evenly spread the mixture on the bottom and up the sides of the pan.
  • You can also use a springform pan or solid pie pan for this. It’s much easier to slice and serve if you use a pan with a removable bottom.
    Put the tart pan on a cookie sheet and bake for 10 – 15 minutes.
  • The crust will be a light brown and somewhat firm to the touch when done.
  • Remove from oven and set aside to cool.
    Pastry Cream.
  • Dissolve cornstarch in 1/8 cup of the milk. Combine remaining milk with sugar and bring to a boil.
  • Whisk eggs into the cornstarch mixture. Whisk 1/3 of the boiling milk mixture into the egg and cornstarch mixture.
  • Once thoroughly mixed pour the egg mixture into the boiling milk mixture and continue to whisk for about one more minute.
  • Remove from heat and whisk in the butter and vanilla.
  • Transfer the mixture to another container and cover the surface with a layer of plastic wrap. Place into refrigerator to chill.

Questions:



Related video

YouTube

Comments:

23/04/2016

What happens with the blueberries and kiwi?

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