Easy blueberry kiwi lemonade tart recipe DessertVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 Lemonade Crust Recipe: 1 1/2 Cups Mother’s Iced Lemonade Cookies (or other hard lemon cookie – not a cookie with a filling) 5 Tablespoons Unsalted Butter (melted) 3 Tablespoons Sugar 8 Ounces Whole Milk 1 Ounce Corn Starch 2 Ounces Sugar 1 Tablespoon Whole Egg (crack egg into a small dish, whisk the egg and spoon out amount needed) 2 Egg Yolks 1 Ounce Unsalted Butter 1/8 Ounce Vanilla Extract White Chocolate Filling Recipe: 4 Ounces Good Quality White Chocolate (such as Ghirardelli or Lindt) Fresh Fruit Topping Recipe: 3/4 – 1 Cup Fresh Blueberries (washed and dried) 2 Kiwi Fruit (peeled and sliced into 1/8″ thick - slices) 1/2 Cup Apricot Preserves (melted) View the directions