Vegan meringues with aquafaba

Preparation

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  Pour aquafaba at room temperature in a large bowl and whisk at high speed for about 5 minutes.
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  Add icing sugar gradually while whisking and add the vanilla extract. When all ingredients are well combined, transfer in a piping bag.
• 
  Pipe some meringues on a baking tray covered with parchment paper. Bake for 1h30 at 250°F (120°C).
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  There you are, your meringues are ready !