Vegan aquafaba meringues

Ingredients

• 150 ml aquafaba at room temperature
• 175 g icing sugar
• 1 tsp vanilla extract (optional)

Materials

• 1 electric mixer
• 1 piping bag (or ziplock bag)
• 1 star tip
• parchment paper

Preparation

• Pour the aquafaba at room temperature into a large bowl and whisk at high speed until stiff peaks form (about 5 minutes).
• Gradually add the icing sugar while continuing to whisk, then add the vanilla extract. Once all ingredients are well combined, transfer the meringue into a piping bag.
  
• Pipe the meringues onto a baking tray lined with parchment paper. Place in a preheated oven at 120°C (250°F) for 1 hour and 30 minutes.
• And there you have it, your meringues are ready!
  

Observations

How to store meringues longer?
Keep them in an airtight container away from moisture.

What is aquafaba?
Aquafaba is the cooking water from chickpeas, typically found in cans of cooked chickpeas.

Cookware

Questions

Photos of members who cooked this recipe