Petitchef

Santa claus meringues

Dessert
15 servings
30 min
75 min
Easy
Those delicious meringue cookies are the best to celebrate Christmas in the cutest way!

Ingredients

Number of serving: 15
2 egg whites

1/2 cup sugar

red food coloring

1 oz white chocolate

2 Tbsp grated coconut

Materials

Electric whisk
Piping bag

Preparation

  • Step 1 - Santa Claus meringues
    Whisk the egg whites at medium speed with half the sugar. When they start to form peaks, add the other half of the sugar.
    Whisk until it is very stiff and forms peaks.
  • Step 2 - Santa Claus meringues
    Take a tablespoon of white meringue, then add food coloring to the rest.
  • Step 3 - Santa Claus meringues
    Form some hats with the red meringue using a piping bag. Cut the spike at the top with a pair of scissors. Then, make white balls on top of the hats using the white meringue.
  • Step 4 - Santa Claus meringues
    Bake 75 min at 250°F (120°C).
  • Step 5 - Santa Claus meringues
    Melt the chocolate, and dip the base of the hat in it. Then dip it in the grated coconut. Do the same with the top of the hat.
  • Step 6 - Santa Claus meringues
    There you are, your Santa Claus meringues are ready!

Video

YouTube

Photos

Santa Claus meringues, photo 1Santa Claus meringues, photo 2Santa Claus meringues, photo 3Santa Claus meringues, photo 4





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