Vegan peanut butter bon bons

Name: Vegan peanut butter bon bons
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Cuisine: En
Ingredients: 3/4 Cup Natural Peanut Butter; 1/4 Cup Oats; 1 Tablespoon Agave Nectar; 1 Tablespoon Nutritional Yeast; 1/4 Bag of Vegan Chocolate Chips; Splash of Almond Milk

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Appetizer

Very Easy

55 min

Ingredients

3/4 Cup Natural Peanut Butter
1/4 Cup Oats
1 Tablespoon Agave Nectar
1 Tablespoon Nutritional Yeast
1/4 Bag of Vegan Chocolate Chips
Splash of Almond Milk

Preparation

Preparation25 min

Cook time30 min

Place first four ingredients in a bowl.
Take a small cookie scooper and scoop PB balls onto a cookie sheet lined with parchment paper & place in the FREEZER for at least 30 minutes.
After you confirm they are nice and firm. Leave them in the freezer while you prepare your chocolate.
If you do not have a double boiler, place a metal bowl on top of a pan of boiling water and fill with chocolate chips.
When they start melting a little, add about a splash of almond milk so the chocolate is not TOO thick. Remove from heat, stirring vigorously.
Take your PB balls out of the freezer and carefully dip each in the chocolate to coat. Then place them back onto the wax paper & into the refrigerator.
Let the chocolate harden in the fridge for about a half hour or so.
They actually tasted best when they were softer at room temp. However, the chocolate does need to harden in the fridge.