Vegan peanut butter bon bons

Ingredients

• 3/4 Cup Natural Peanut Butter
• 1/4 Cup Oats
• 1 Tablespoon Agave Nectar
• 1 Tablespoon Nutritional Yeast
• 1/4  Bag of Vegan Chocolate Chips
• Splash of Almond Milk

Preparation

• Place first four ingredients in a bowl.
• Take a small cookie scooper and scoop PB balls onto a cookie sheet lined with parchment paper & place in the FREEZER for at least 30 minutes.
• After you confirm they are nice and firm. Leave them in the freezer while you prepare your chocolate.
• If you do not have a double boiler, place a metal bowl on top of a pan of boiling water and fill with chocolate chips.
• When they start melting a little, add about a splash of almond milk so the chocolate is not TOO thick. Remove from heat, stirring vigorously.
• Take your PB balls out of the freezer and carefully dip each in the chocolate to coat. Then place them back onto the wax paper & into the refrigerator.
• Let the chocolate harden in the fridge for about a half hour or so.
• They actually tasted best when they were softer at room temp. However, the chocolate does need to harden in the fridge.

Questions

Photos of members who cooked this recipe