Vegan peanut butter bon bons

By The Fitness Dish


- 3/4 Cup Natural Peanut Butter
- 1/4 Cup Oats
- 1 Tablespoon Agave Nectar
- 1 Tablespoon Nutritional Yeast
- 1/4 Bag of Vegan Chocolate Chips
- Splash of Almond Milk


Step 1:

Place first four ingredients in a bowl.

Step 2:

Take a small cookie scooper and scoop PB balls onto a cookie sheet lined with parchment paper & place in the FREEZER for at least 30 minutes.

Step 3:

After you confirm they are nice and firm. Leave them in the freezer while you prepare your chocolate.

Step 4:

If you do not have a double boiler, place a metal bowl on top of a pan of boiling water and fill with chocolate chips.

Step 5:

When they start melting a little, add about a splash of almond milk so the chocolate is not TOO thick. Remove from heat, stirring vigorously.

Step 6:

Take your PB balls out of the freezer and carefully dip each in the chocolate to coat. Then place them back onto the wax paper & into the refrigerator.

Step 7:

Let the chocolate harden in the fridge for about a half hour or so.

Step 8:

They actually tasted best when they were softer at room temp. However, the chocolate does need to harden in the fridge.

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By The Fitness Dish

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