Petitchef

Vegan peanut butter bon bons

Appetizer
6 servings
25 min
30 min
Very Easy

Ingredients

Number of serving: 6
3/4 Cup Natural Peanut Butter

1/4 Cup Oats

1 Tablespoon Agave Nectar

1 Tablespoon Nutritional Yeast

1/4  Bag of Vegan Chocolate Chips

Splash of Almond Milk

Preparation

  • Place first four ingredients in a bowl.
  • Take a small cookie scooper and scoop PB balls onto a cookie sheet lined with parchment paper & place in the FREEZER for at least 30 minutes.
  • After you confirm they are nice and firm. Leave them in the freezer while you prepare your chocolate.
  • If you do not have a double boiler, place a metal bowl on top of a pan of boiling water and fill with chocolate chips.
  • When they start melting a little, add about a splash of almond milk so the chocolate is not TOO thick. Remove from heat, stirring vigorously.
  • Take your PB balls out of the freezer and carefully dip each in the chocolate to coat. Then place them back onto the wax paper & into the refrigerator.
  • Let the chocolate harden in the fridge for about a half hour or so.
  • They actually tasted best when they were softer at room temp. However, the chocolate does need to harden in the fridge.
T The Fitness Dish





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