Chia seed pudding with kiwi
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For a hearty, fresh, and fruity snack, try this chia seed and kiwi pudding recipe! It's an easy, no-cook recipe that requires just mixing your ingredients and letting them sit so the seeds swell in the milk. Thanks to these super seeds, you'll get a boost of vitamins, fiber, and plant-based protein! By using a plant-based milk (almond, rice, soy...), this dessert is an ideal solution for vegetarians and vegans. Plus, it's guaranteed gluten-free. A healthy treat at any time of the day :-)
Ingredients
1
Materials
- 1 cookie cutter (optional)
Preparation
Preparation10 min
Waiting time6 hours
Pour the milk into a bowl. Add the honey, then the chia seeds, and stir well. Let it sit in the fridge overnight.
Cut the kiwi into slices. (You can create shapes using a cookie cutter if you like). Arrange the slices vertically against the sides of a glass, then pour the pudding into the center.
Add the pudding. That's it! Your chia pudding is ready!
Observations
It's best to do the decoration once the pudding is ready.
Vegan version: You can opt for a plant-based milk (soy, rice, almond...) instead of regular milk and agave syrup instead of honey :-)
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