Kiwi fruit cake

3 servings
25 min
20 min
Very Easy


Number of serving: 3
Flour: 175 g

Baking powder: 2 tsp

Butter,softened: 175 g

Caster Sugar: 175 g

Eggs: 3

Vanilla extract: 1 tsp

Kiwi Fruit: 2


  • Preheat the oven to 160C. Grease and line a loaf tin or an 8 round tin. Sift the flour and baking powder into a large bowl and add the butter, caster sugar,eggs and vanilla extract.
  • Beat well until the mixture is smooth,then stir in half the chopped kiwi fruit. Spoon the mixture into the prepared tin and smooth the surface with a palette knife. Scatter over remaining chopped fruit.
  • Bake for about 1 hour or until risen,firm and golden brown. Leave to cool in tin for 10 minutes, then turn out and finish cooling on a wire rack.


Kiwi Fruit Cake, photo 1
Kiwi Fruit Cake, photo 2
Kiwi Fruit Cake, photo 3


You say nothing about finishing your cake,i.e. the sliced kiwi, the glaze and the lace of chocolate. Where do I find that?

Answer Petitchef:

You can decorate as you want using kiwi fruit and chocolate, or as shown in the recipe photos!

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