Lime, kiwi fruit & mint sorbet

Ingredients

• 100 g Rapadura
• peel of 1 lime
• juice of lime
• handful of fresh mint
• 200 g fresh kiwi fruit
• 1 egg white
• ice cubes to fill bowl to 2 litre mark

Preparation

• Grind up in Thermomix bowl on speed 9 for 30 seconds.
• Add remaining ingredients and blend on speed 9 for 1 minute, or until smooth.

Questions

Photos of members who cooked this recipe