Potato, leek and pecorino soup

Name: Potato, leek and pecorino soup
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: En
Ingredients: 100 g Pecorino cheese cubed; 2 tsp peppercorns; 1 leek cleaned and roughly chopped; 30 g butter; 5-6 medium potatoes; 650 g water; 2 tbsp vegetable stock powder; 300 g milk

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Main Dish

4 servings

Very Easy

45 min

Ingredients

100 g Pecorino cheese cubed
2 tsp peppercorns
1 leek cleaned and roughly chopped
30 g butter
5-6 medium potatoes
650 g water
2 tbsp vegetable stock powder
300 g milk

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Preparation

Preparation25 min

Cook time20 min

Place cheese and peppercorns into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.
Place leek and butter into Thermomix bowl and chop for 3 seconds on speed 7. Saute for 3 minutes at Varoma temperature on speed 2. Add potatoes, and chop for a few seconds on speed 4.
Add water and stock powder and cook for 15 minutes at 100°C on speed 2-3 until potatoes are well cooked. Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.
Puree by bringing speed up slowly to speed 8 for approximately 30 seconds. The liquid is extremely hot and may spit as the speed increases, so use caution. Serve immediately.

TTenina