Potato, leek and pecorino soup

Ingredients

• 100 g Pecorino cheese cubed
• 2 tsp peppercorns
• 1 leek cleaned and roughly chopped
• 30 g butter
• 5-6 medium potatoes
• 650 g water
• 2 tbsp vegetable stock powder
• 300 g milk

Preparation

• Place cheese and peppercorns into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.
• Place leek and butter into Thermomix bowl and chop for 3 seconds on speed 7. Saute for 3 minutes at Varoma temperature on speed 2. Add potatoes, and chop for a few seconds on speed 4.
• Add water and stock powder and cook for 15 minutes at 100°C on speed 2-3 until potatoes are well cooked. Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.
• Puree by bringing speed up slowly to speed 8 for approximately 30 seconds. The liquid is extremely hot and may spit as the speed increases, so use caution. Serve immediately.

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