Petitchef

Potato, leek and pecorino soup

Main Dish
4 servings
25 min
20 min
Very Easy

Ingredients

Number of serving: 4
100 g Pecorino cheese cubed

2 tsp peppercorns

1 leek cleaned and roughly chopped

30 g butter

5-6 medium potatoes

650 g water

2 tbsp vegetable stock powder

300 g milk

Preparation

  • Place cheese and peppercorns into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.
  • Place leek and butter into Thermomix bowl and chop for 3 seconds on speed 7. Saute for 3 minutes at Varoma temperature on speed 2. Add potatoes, and chop for a few seconds on speed 4.
  • Add water and stock powder and cook for 15 minutes at 100°C on speed 2-3 until potatoes are well cooked. Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.
  • Puree by bringing speed up slowly to speed 8 for approximately 30 seconds. The liquid is extremely hot and may spit as the speed increases, so use caution. Serve immediately.





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