Potato, leek and pecorino soup
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Ingredients
4
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Preparation
Preparation25 min
Cook time20 min
- Place cheese and peppercorns into Thermomix bowl and mill for 10 seconds on speed 10. Set aside.
- Place leek and butter into Thermomix bowl and chop for 3 seconds on speed 7. Saute for 3 minutes at Varoma temperature on speed 2. Add potatoes, and chop for a few seconds on speed 4.
- Add water and stock powder and cook for 15 minutes at 100°C on speed 2-3 until potatoes are well cooked. Add milk and cheese and cook for a further 4 minutes at 100°C on speed 2-3.
- Puree by bringing speed up slowly to speed 8 for approximately 30 seconds. The liquid is extremely hot and may spit as the speed increases, so use caution. Serve immediately.
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