Homemade mint syrup

Have a lot of mint in your garden? Make a syrup with it, and enjoy a refreshing drink when you are thirsty!

  • Homemade mint syrup
  • Homemade mint syrup, Photo 2
Recipe type:
Number of serving:
20 servings
24 hours
Cook time:
10 min
Ready in:
24 h, 10 m
Very Easy


4 cups water
5 cups sugar
2 bunches of fresh mint


Glass bottle


Step 1 - Homemade mint syrup

Step 1

Put the water and the sugar in a pot, and bring to a boil.
Step 2 - Homemade mint syrup

Step 2

Once it is boiling, add the cleaned mint bunches, and leave to simmer for 10 minutes. Then, take out of the heat, cover the pot, and leave to macerate for 24 hours.
Step 3 - Homemade mint syrup

Step 3

Strain the mix to take the leaves out.
Step 4 - Homemade mint syrup

Step 4

There you are, add some syrup to a glass of a water and enjoy this refreshing drink!


Conservation : Keep it 2 months in the fridge

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