Homemade mint syrup

Name: Homemade mint syrup
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 20
Cuisine: En
Ingredients: 1 liter of water; 1 kg of sugar; 2 bunches of fresh mint

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Drink

20 servings

Very Easy

24 h 10 m

Today we transform our mint into homemade syrup with this easy step-by-step recipe. Simply combined with water, you'll have the ultimate simple, fresh, and thirst-quenching drink! Only 3 ingredients are needed to make this syrup: mint, sugar, and water. So what are you waiting for? :-)

Ingredients

1 liter of water
1 kg of sugar
2 bunches of fresh mint

Materials

Pot
Glass bottle

Preparation

Preparation24 hours

Cook time10 min

Put the water and sugar in a pot, and bring to a boil.
Once it is boiling, add the cleaned mint bunches, and let it simmer for 10 minutes. Then, remove from heat, cover the pot, and let it macerate for 24 hours.
Strain the mixture to remove the mint leaves.
There you are, add some syrup to a glass of water and enjoy this refreshing drink!