Homemade mint syrup

Name: Homemade mint syrup
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 20
Cuisine: En
Ingredients: 1 liter of water; 1 kg of sugar; 2 bunches of fresh mint

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Drink

Very Easy

24 h 10 m

199 Kcal

Today, we’re turning our mint into homemade syrup with this easy, step-by-step recipe. Simply mix it with water for a simple, fresh, thirst-quenching drink! Only 3 ingredients are needed to make this syrup: mint, sugar, and water. So what are you waiting for? :-)

Ingredients

1 liter of water
1 kg of sugar
2 bunches of fresh mint

Materials

Large saucepan
Glass bottle

Preparation

Preparation24 hours

Cook time10 min

Put the water and sugar in a saucepan and bring to a boil.
Once the mixture is boiling, add the washed mint bunches and simmer for about 10 minutes. Then cover the pot and leave to infuse for 24 hours.
Strain the mixture to remove the mint leaves.
And that's it! Add a little of the syrup to a glass of water for a refreshing drink!