Homemade mint syrup

Name: Homemade mint syrup
Prep time: 24 h
Cook time: 10 min
Total time: 24 h 10 min
Yield: 20
Cuisine: En
Ingredients: 1 liter of water; 1 kg of sugar; 2 bunches of fresh mint

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Drink

20 servings

Very Easy

24 h 10 m

Today we transform our mint into homemade syrup with this easy step-by-step recipe. Simply combined with water, you'll have the ultimate simple, fresh, and thirst-quenching drink! Only 3 ingredients are needed to make this syrup: mint, sugar, and water. So what are you waiting for? :-)

Ingredients

1 liter of water
1 kg of sugar
2 bunches of fresh mint

Materials

Pot
Glass bottle

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Preparation

Preparation24 hours

Cook time10 min

Put the water and sugar in a pot, and bring to a boil.
Once it is boiling, add the cleaned mint bunches, and let it simmer for 10 minutes. Then, remove from heat, cover the pot, and let it macerate for 24 hours.