Lamb rice with mint, feta and spinach

vote now
Lamb Rice with Mint, Feta and Spinach
Main Dish
5 servings
Very Easy
30 min

Ingredients

5

Preparation

Preparation10 min
Cook time20 min
  • Heat vegetable oil in a pan.
  • Add the ground lamb and cook until done.
  • Heat olive oil in an other pan.
  • Saute the baby spinach until tender.
  • Drain and chop grossly the baby spinach.
  • Combine the chopped baby spinach, the cooked ground lamb, the green olives, the fresh mint, the feta and the brown rice in a large bowl.
  • Season with salt and pepper. Serve.
KKalounakou

Questions

Photos of members who cooked this recipe

Comments

Rate this recipe: