Petitchef

Lamb Rice with Mint, Feta and Spinach

Main Dish
5 servings
10 min
20 min
Very Easy

Ingredients

5

Preparation

  • Heat vegetable oil in a pan.
  • Add the ground lamb and cook until done.
  • Heat olive oil in an other pan.
  • Saute the baby spinach until tender.
  • Drain and chop grossly the baby spinach.
  • Combine the chopped baby spinach, the cooked ground lamb, the green olives, the fresh mint, the feta and the brown rice in a large bowl.
  • Season with salt and pepper. Serve.


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