Lamb rice with mint, feta and spinach vote now Main DishVery Easy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 5 500 g ground lamb 15 mL vegetable oil 15 mL olive oil 284 g of baby spinach, stems removed 250 mL green olives; pitted and cut in half 100 mL fresh mint, chopped 750 mL brown rice, cooked* 175 mL feta, chopped 15 mL water salt to taste pepper to taste View the directions
