Lamb satay (sate kambing)

Main Dish
8 servings
50 min
30 min
very popular in Indonesia, especially in Java by
Ridwan's kitchen/Asian spice mix


Number of serving: 8
1 lb lamb meat

2 tbsp coriander seeds

1 clove garlic

1 shallot

1 inch fresh ginger

1/2 tsp salt

1/2 tsp pepper

2 tbsp sweet soy sauce

1 tbsp olive oil/vegetable oil

for the sauce :

3 tbsp sweet soy sauce/kecap manis

2 Thai chili thinly slice( optional )

(just mix them together)


  • Cut meat/ lamb in cube into bite size,set aside
    In the pestle or food processor ground,coriander seeds,garlic,shallot and ginger until minced/grounded.
    Add sweet soy sauce and olive oil sat and pepper,pour into the meat,and let them marinade about 1- 2 hours.Soak bamboo skewers in cold water.
    Thread lamb into bamboo skewers.
    Grill about 4-5 minutes on each side or until done.
  • Serve with the side of rice or rice cube/ketupat with simple sweet soy sauce mixed with thinly sliced chili, if you like.


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