Lamb satay (sate kambing)

Name: Lamb satay (sate kambing)
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 8
Cuisine: En
Ingredients: 1 lb lamb meat; 2 tbsp coriander seeds; 1 clove garlic; 1 shallot; 1 inch fresh ginger; 1/2 tsp salt; 1/2 tsp pepper; 2 tbsp sweet soy sauce; 1 tbsp olive oil/vegetable oil; 3 tbsp sweet soy sauce/kecap manis; 2 Thai chili thinly slice( optional ); (just mix them together)

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Main Dish

Easy

1 h 20 m

very popular in Indonesia, especially in Java by Ridwan's kitchen/Asian spice mix

Preparation

Preparation50 min

Cook time30 min

Cut meat/ lamb in cube into bite size,set aside
In the pestle or food processor ground,coriander seeds,garlic,shallot and ginger until minced/grounded.
Add sweet soy sauce and olive oil sat and pepper,pour into the meat,and let them marinade about 1- 2 hours.Soak bamboo skewers in cold water.
Thread lamb into bamboo skewers.
Grill about 4-5 minutes on each side or until done.
Serve with the side of rice or rice cube/ketupat with simple sweet soy sauce mixed with thinly sliced chili, if you like.