Lamb satay (sate kambing)

Ingredients

• 1 lb lamb meat
• 2 tbsp coriander seeds
• 1 clove garlic
• 1 shallot
• 1 inch fresh ginger
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tbsp sweet soy sauce
• 1 tbsp olive oil/vegetable oil

for the sauce :

• 3 tbsp sweet soy sauce/kecap manis
• 2 Thai chili thinly slice( optional )
• (just mix them together)

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Preparation

• Cut meat/ lamb in cube into bite size,set aside
  In the pestle or food processor ground,coriander seeds,garlic,shallot and ginger until minced/grounded.
  Add sweet soy sauce and olive oil sat and pepper,pour into the meat,and let them marinade about 1- 2 hours.Soak bamboo skewers in cold water.
  Thread lamb into bamboo skewers.
  Grill about 4-5 minutes on each side or until done.
• Serve with the side of rice or rice cube/ketupat with simple sweet soy sauce mixed with thinly sliced chili, if you like.