Petitchef

Lamb satay (sate kambing)

Main Dish
8 servings
50 min
30 min
Easy
very popular in Indonesia, especially in Java by
Ridwan's kitchen/Asian spice mix

Ingredients

Number of serving: 8
1 lb lamb meat

2 tbsp coriander seeds

1 clove garlic

1 shallot

1 inch fresh ginger

1/2 tsp salt

1/2 tsp pepper

2 tbsp sweet soy sauce

1 tbsp olive oil/vegetable oil


for the sauce :

3 tbsp sweet soy sauce/kecap manis

2 Thai chili thinly slice( optional )

(just mix them together)

Preparation

  • Cut meat/ lamb in cube into bite size,set aside
    In the pestle or food processor ground,coriander seeds,garlic,shallot and ginger until minced/grounded.
    Add sweet soy sauce and olive oil sat and pepper,pour into the meat,and let them marinade about 1- 2 hours.Soak bamboo skewers in cold water.
    Thread lamb into bamboo skewers.
    Grill about 4-5 minutes on each side or until done.
  • Serve with the side of rice or rice cube/ketupat with simple sweet soy sauce mixed with thinly sliced chili, if you like.





Rate this recipe:

Related recipes

Recipe Lemongrass and ginger chicken
Lemongrass and ginger chicken
2 servings
1h23m
Very Easy
Recipe Beef samosas - video recipe !
Beef samosas - video recipe !
5 servings
40 min
Very Easy
Recipe Lamb sula & lal maas - rajasthani cuisine
Lamb sula & lal maas - rajasthani cuisine
4 servings
2h20m
Very Easy
3 / 5
Recipe Lamb and spinach curry (lamb saag)
Lamb and spinach curry (lamb saag)
4 servings
1 hour
Very Easy
5 / 5
Recipe Lamb kuruma
Lamb kuruma
5 servings
40 min
Easy
5 / 5

Recipes

Daily Menu

Receive daily menu: